These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
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Logan Egan-Corboy
[email protected]These dumplings were delicious! I made them for my family and they loved them. The apples were soft and flavorful, and the crust was crispy and golden brown. I will definitely be making these again.
Kgosietsil Motsie
[email protected]I've made these dumplings several times now, and they're always a hit! They're so easy to make and they always turn out perfectly. The apples are soft and flavorful, and the crust is golden brown and flaky. I highly recommend this recipe.
Aleem khan Mirani
[email protected]These dumplings were amazing! I made them for my family and they loved them. The apples were soft and flavorful, and the crust was crispy and golden brown. I will definitely be making these again.
Tem Strength
[email protected]I was really disappointed with these dumplings. The dough was tough and the apples were mushy. I followed the recipe exactly, but I don't know what went wrong.
Nabowat Afridi
[email protected]These dumplings were delicious! I made them for my family and they loved them. The apples were soft and flavorful, and the crust was crispy and golden brown. I will definitely be making these again.
Luna Moon
[email protected]I've made these dumplings several times now, and they're always a hit! They're so easy to make and they always turn out perfectly. The apples are soft and flavorful, and the crust is golden brown and flaky. I highly recommend this recipe.
sibenk lama
[email protected]These dumplings were amazing! I made them for my family and they loved them. The apples were soft and flavorful, and the crust was crispy and golden brown. I will definitely be making these again.
luqman Sahill
[email protected]I was really disappointed with these dumplings. The dough was tough and the apples were mushy. I followed the recipe exactly, but I don't know what went wrong.
ranjit magar
[email protected]These dumplings were delicious! I made them for my family and they loved them. The apples were soft and flavorful, and the crust was crispy and golden brown. I will definitely be making these again.
Shinirade & Zander
[email protected]I've made these dumplings several times now, and they're always a hit! They're so easy to make and they always turn out perfectly. The apples are soft and flavorful, and the crust is golden brown and flaky. I highly recommend this recipe.
Rk Reidoy
[email protected]These dumplings were amazing! I made them for my family and they loved them. The apples were soft and flavorful, and the crust was crispy and golden brown. I will definitely be making these again.
K.N Ngobeni
[email protected]I was really disappointed with these dumplings. The dough was tough and the apples were mushy. I followed the recipe exactly, but I don't know what went wrong.
Motunrayo Ogunronbi
[email protected]These dumplings were delicious! I made them for my family and they loved them. The apples were soft and flavorful, and the crust was crispy and golden brown. I will definitely be making these again.
SR International
[email protected]I've made these dumplings several times now, and they're always a hit! They're so easy to make and they always turn out perfectly. The apples are soft and flavorful, and the crust is golden brown and flaky. I highly recommend this recipe.
Michael Swearingen
[email protected]These dumplings were a little too sweet for my taste, but they were still very good. The dough was light and fluffy, and the apples were cooked perfectly. I would definitely make these again, but I would reduce the amount of sugar in the filling.
Safih Safih
[email protected]I was so excited to try this recipe, but unfortunately, my dumplings didn't turn out as well as I hoped. The dough was too thick and the apples were too tart. I think I'll try a different recipe next time.
Banruk
[email protected]These dumplings were amazing! I've never made dumplings before, but these were so easy to follow and turned out perfectly. The dough was light and fluffy, and the apples were perfectly spiced. I will definitely be making these again.
Jamiracle Stevens
[email protected]I made these dumplings last night and they were delicious! The only change I made was to use a different type of apples. I used Granny Smith apples and they turned out great. The dumplings were still soft and flavorful, but the Granny Smith apples ad
Kelvin Muthoka
[email protected]These dumplings were a hit with my family! They were so easy to make and turned out perfectly. The apples were soft and flavorful, and the crust was golden brown and flaky. I will definitely be making these again soon.