Best 2 Velveeta Down Home Macaroni Cheese Recipes

Indulge in the ultimate comfort food experience with Velveeta Down Home Macaroni and Cheese, a dish that combines the irresistible creaminess of Velveeta cheese with the comforting flavors of macaroni pasta. This classic recipe is elevated with the addition of sharp cheddar cheese, tangy yellow mustard, and a hint of garlic powder, creating a rich and flavorful cheese sauce that coats every noodle perfectly. Served with a crispy breadcrumb topping for an extra layer of texture, this macaroni and cheese is sure to satisfy your cravings and warm your soul.

In addition to the classic recipe, this article also features variations to cater to different tastes and dietary preferences. For those seeking a spicier kick, the Jalapeño Popper Mac and Cheese adds diced jalapeños and a sprinkle of cayenne pepper to the mix, creating a dish that is both creamy and fiery. If you prefer a vegetarian option, the Broccoli Cheddar Mac and Cheese incorporates fresh broccoli florets for a healthy and delicious twist. And for those with a sweet tooth, the Dessert Mac and Cheese is a unique and indulgent treat, featuring a combination of Velveeta cheese, marshmallow fluff, and chocolate chips.

No matter which recipe you choose, Velveeta Down Home Macaroni and Cheese is a versatile dish that can be easily customized to suit your preferences. Whether you serve it as a main course, a side dish, or a comforting snack, this classic comfort food is sure to be a hit with people of all ages.

Check out the recipes below so you can choose the best recipe for yourself!

VELVEETA® DOWN-HOME MACARONI AND CHEESE

VELVEETA® Down-Home Macaroni and Cheese image

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and Tips VELVEETA Cheese

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

Steps:

Heat oven to 350 degrees F.
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g

VELVEETA DOWN-HOME MACARONI & CHEESE RECIPE - (4.7/5)

VELVEETA Down-Home Macaroni & Cheese Recipe - (4.7/5) image

Provided by gemini7366

Number Of Ingredients 7

Ingredients

2 Tbsp. non-hydrogenated margarine
2 Tbsp. flour
1 cup milk
250 g VELVEETA Process Cheese Product, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked, drained
1/2 cup KRAFT Old Cheddar Shredded Cheese
6 RITZ Crackers, crushed

Steps:

HEAT oven to 350°F. Melt butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni. SPOON into 2-L casserole sprayed with cooking spray; sprinkle with Cheddar and cracker crumbs. Cover. BAKE 20 min. or until heated through. Kraft Kitchens Tips Special Extra Stir in 2 Tbsp. Oscar Mayer Real Bacon Bits with the cooked macaroni.

Tips:

When choosing Velveeta cheese, use the original flavor for the best results. Other flavors may not melt as smoothly or create the same creamy texture.
Use freshly grated Parmesan cheese for the best flavor. Pre-packaged grated Parmesan cheese may not have as much flavor and can be gritty.
Cook the macaroni noodles according to the package instructions. Overcooked noodles will become mushy and lose their shape.
Do not boil the milk. Bring it to a simmer and then remove it from the heat. Boiling the milk can cause it to curdle.
Add the Velveeta cheese to the milk mixture slowly, stirring constantly until the cheese is completely melted and smooth.
Stir in the macaroni noodles, Parmesan cheese, and any other desired seasonings. Be gentle when stirring to avoid breaking up the macaroni noodles.
Pour the macaroni and cheese mixture into a greased baking dish. Top with additional Parmesan cheese if desired.
Bake the macaroni and cheese in a preheated oven until the topping is golden brown and the cheese is bubbly.
Let the macaroni and cheese cool slightly before serving. This will help it to set and make it easier to serve.

Conclusion:

This Velveeta Down-Home Macaroni & Cheese is a classic comfort food that is easy to make and always a crowd-pleaser. The creamy, cheesy sauce is made with Velveeta cheese, milk, and Parmesan cheese, and the macaroni noodles are cooked to perfection. This dish is perfect for a weeknight meal or a special occasion. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner cooks or those short on time. So next time you're looking for a quick and delicious meal, give this Velveeta Down-Home Macaroni & Cheese a try. You won't be disappointed!