TANDOOR STYLE GREEN BEANS FOR TWO (VEGAN)

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Tandoor Style Green Beans for Two (Vegan) image

I love the spice section of my favorite Indian grocery store! And I had some canned cut greenbeans I picked up cheap; eliminates the steaming time. About 2 cups fresh will suffice if you want to go that route. The black sesame seeds make for a nice crunch and Indian flavor, plus the green and black look so nice together. Plus, the greenbeans don't taste canned this way!

Provided by the80srule

Categories     Vegetable

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 7

1 (14 ounce) can green beans, rinsed and drained
1 1/2 tablespoons olive oil
1 teaspoon Madras curry powder
1/2 teaspoon ground cumin
1/4 teaspoon turmeric
1/4 teaspoon garam masala
2 teaspoons black sesame seeds

Steps:

  • In a small bowl mix the oil with the spices and black sesame seeds.
  • Put the green beans in a tossing bowl with the oil/spice mixture and toss well to coat.
  • Let it sit for about 10-15 minutes for the flavors to absorb.
  • Pour the contents of the bowl into a large skillet or frying pan and on medium-high heat, move the greenbeans around with a spatula until fully cooked but not shrunken.
  • Makes about two 1-cup servings and doubling/tripling works just dandy if cooking for more people.

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