Best 3 Veggie Pizzadillas Recipes
Calling all veggie lovers! Get ready to tantalize your taste buds with our incredible Veggie Pizzadillas, a delightful fusion of Mexican and Italian flavors. These crispy and cheesy quesadillas are packed with a vibrant array of roasted red peppers, zucchini, mushrooms, and spinach, all nestled between layers of melty cheese and nestled in a warm tortilla. Drizzled with our irresistible homemade salsa and sour cream, each bite is a symphony of flavors and textures that will leave you craving more. With just a few simple steps, you can create this delightful dish in the comfort of your own kitchen. So, gather your ingredients, roll up your sleeves, and let's embark on a culinary adventure with our Veggie Pizzadillas. In addition to the classic Veggie Pizzadillas, this article also includes two exciting variations to cater to different preferences. The Roasted Sweet Potato and Black Bean Pizzadillas offer a hearty and flavorful twist with sweet potatoes, black beans, and a zesty chipotle sauce. And for those who love a bit of spice, the Spicy Poblano and Corn Pizzadillas will ignite your taste buds with roasted poblano peppers, corn, and a spicy tomatillo sauce. With these three mouthwatering recipes, you'll have a trio of veggie-packed pizzadillas that will satisfy every craving and make your next meal a fiesta of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
VEGGIE PIZZADILLAS
I make this for Meatless (lacto-ovo) Monday Meals. It is a big hit! The flavor profile is complex and savory and you can add a dash of hot sauce to spice things up even more. I cut the pizzadillas in half for the kids.
Provided by innermuse
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place tortillas on baking sheet covered with foil; lightly brush each with olive oil, and prick all over with fork.
- Bake tortillas in the preheated oven until they are puffed and golden, 5 to 6 minutes. Remove from oven and allow to cool on cooling rack.
- Heat remaining olive oil in a large skillet over medium heat. Add onion, poblano chile, and red bell pepper; cook and stir until onions are translucent and lightly browned, 8 to 10 minutes. Stir in black beans, corn, garlic, oregano, and salt; cook and stir until mixture is heated through, about 5 minutes.
- Return tortillas to the foil-lined baking sheet in a single layer; spoon 1 tablespoon enchilada sauce over each tortilla. Top with 1/4 of the black bean and corn mixture and 1/4 of the shredded Mexican cheese.
- Bake pizzadillas in the preheated oven until cheese has melted, 5 to 6 minutes.
- Remove pizzadillas from oven; top each with sour cream, queso fresco, and cilantro. Add a dash of hot pepper sauce to each slice.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.1 g, Cholesterol 48.6 mg, Fat 26.8 g, Fiber 11.9 g, Protein 23.7 g, SaturatedFat 12.8 g, Sodium 1014.1 mg, Sugar 6.2 g
PIZZADILLAS
Provided by Food Network
Time 16m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Lay all tortillas on counter. Sprinkle each very generously with cheese on each tortilla. Drizzle with a few ounces of sauce. Spread pepperoni and sausage over cheese and cover with remaining cheese. Fold over each tortilla to form a half-moon quesadilla. In a heated, large nonstick pan, brown both sides of quesadillas. Bake pizzadillas in a 350 degree F oven for 5 minutes. Cut each pizzadilla into quarters and serve with remaining pizza sauce for dipping.
- Series: Man Kitchen
- Episode: Pizzadillas (Ep. 1)
PIZZADILLAS
Create 'pizza' wedges using flour tortillas and a cheese and tomato filling. We added salami, but olives or mushrooms work as veggie options
Provided by Sarah Cook
Categories Canapes, Snack
Time 30m
Yield Serves 4 as a snack or 8 with other party food
Number Of Ingredients 6
Steps:
- Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.
- Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.
Nutrition Facts : Calories 264 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.4 milligram of sodium
Tips:
- To make the veggie pizzadillas, you will need a few simple ingredients: whole wheat tortillas, black beans, corn, red onion, green bell pepper, chili powder, cumin, salt, pepper, shredded cheese, salsa, and guacamole.
- To make the filling, simply combine the black beans, corn, red onion, green bell pepper, chili powder, cumin, salt, and pepper in a bowl and mix well.
- To assemble the pizzadillas, place a tortilla on a flat surface and spread some of the filling in the center. Top with cheese, salsa, and guacamole.
- Fold the tortilla in half and heat it in a skillet or griddle over medium heat until the cheese is melted and the tortilla is golden brown.
- Serve the veggie pizzadillas with additional salsa, guacamole, and sour cream.
Conclusion:
Veggie pizzadillas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to get your kids to eat their vegetables. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give veggie pizzadillas a try. You won't be disappointed!
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