MISKITU / HONDURAN BANNANA BREAD
Categories Bread Fruit Nut Appetizer Brunch Dessert Side Cocktail Party Easter Picnic Low Carb Low Fat Vegetarian Low Cal High Fiber Low Sodium Low/No Sugar Mother's Day Wedding Backyard BBQ Banana Spring Summer Healthy Kosher Vegan Potluck
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Coat an 8x4" loaf pan with coconut cooking spray; set aside. 2. Beat 2 tbsp. coconut oil and coconut cream at medium speed of a mixer; add 1 cup coconut Sugar, beating well. Add egg; beat well. 3. Combine peach palm flour, baking powder, baking soda and salt; stir well. Combine banana and next 5 ingredients (banana through mexican vanilla); stir well. 4. Add flour mixture to creamed mixture alternately with banana mixture; mix after each addition. Stir in 1/4 c hazelnuts/ cashew and 1/4 c coconut. 5. Pour batter into prepared pan; Mix remaining ingredients (coconut sugar through coconut) in small bowl. Sprinkle on top. Bake at 375 degrees for 55-60 minutes. Let cool in pan 10 minutes; remove from pan. Let cool slightly on a wire rack
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
wannige Harshajith
[email protected]This is my new favorite banana bread recipe! It's so easy to make and it always turns out delicious.
Bilal Rajoot
[email protected]I followed the recipe exactly and the bread turned out perfectly. I would definitely recommend this recipe to others.
Stephan Pintremane
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Musan Ullah
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up overripe bananas.
Afjolvaifua
[email protected]I love the addition of the spices. They give the bread a really unique flavor.
Rebeca Stoian
[email protected]This bread is so moist and flavorful. I can't believe it's made with whole wheat flour.
Hasnianali Sameer
[email protected]I wasn't sure about the coconut milk, but I'm glad I tried it. It added a really nice flavor to the bread.
Mango Prabin
[email protected]This is the best banana bread recipe I've ever tried! I've made it several times and it always turns out perfect.
A.N.M. Khalid Hossen
[email protected]I made this bread for my family and they all loved it! It was so easy to make and it tasted delicious.
Joylene Tiba
[email protected]This was a great recipe! The bread turned out moist and flavorful. I loved the addition of the bananas and coconut milk.