Best 2 Veggie Macaroni And Cheese Casserole Recipes

Calling all veggie lovers and cheese enthusiasts! Get ready to embark on a culinary journey with our delightful Veggie Macaroni and Cheese Casserole. This flavorful dish combines the comforting goodness of classic mac and cheese with a vibrant array of vegetables, resulting in a hearty and wholesome casserole that is sure to tantalize your taste buds. Our recipe offers a step-by-step guide, ensuring that even novice cooks can create this delectable dish. Additionally, we have included a collection of exciting variations to cater to different dietary preferences and flavor profiles. Whether you prefer a creamy, cheesy sauce or a tangy, flavorful twist, our recipe variations have got you covered. So, gather your ingredients, preheat your oven, and let's dive into the world of veggie-packed, cheesy goodness!

Here are our top 2 tried and tested recipes!

VEGETABLE MACARONI

Vegetable Macaroni image

This casserole works equally well as a side dish or meatless entree. Even my meat-and-potatoes husband enjoys it, especially with a loaf of crusty French bread.-Elizabeth Erwin, Syracuse, New York

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/4 cup milk
1 tablespoon dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
2 packages (16 ounces each) frozen mixed vegetables, thawed
4 ounces elbow macaroni, cooked and drained
2 cups shredded cheddar cheese

Steps:

In a large bowl, combine the soup, sour cream, milk, onion, salt and pepper. Stir in the vegetables, macaroni and cheese. , Transfer to a greased 3-qt. baking dish. Cover and bake at 375° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 278 calories, Fat 15g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 633mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.

VEGGIE MACARONI AND CHEESE CASSEROLE

VEGGIE MACARONI AND CHEESE CASSEROLE image

Delicious as a main dish.

Provided by Jean Fisher

Categories Casseroles

Time 50m

Number Of Ingredients 10

Ingredients

3/4 c uncooked macaroni
1 c brocoli - cut into small pieces (fresh)
1/2 c cauliflower - cut into small pieces (fresh)
4 small carrots - cut in slices
1/2 Tbsp butter
1/4 c onion - chopped
1/8 c flour
1/2 c milk
1/2 c chicken stock
1/2 c shredded cheese of choice

Steps:

1. Lightly spray baking dish with Pam. Preheat oven at 350.
2. In saucepan, cook macaroni. Add broccoli, cauliflower and carrots during last six minutes of cooking. Drain.
3. Transfer ingredients to baking dish.
4. In large saucepan, heat butter over medium heat. Saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to boil. Cook & Stir until thickened.
5. Stir in cheese. Add to macaroni mixture, stirring to coat.
6. Bake uncovered about 15 minutes.

Tips:

For a creamy sauce, use full-fat milk and butter. You can also add a little bit of grated Parmesan cheese to the sauce for extra flavor.
Use a variety of vegetables in your casserole. Some good options include broccoli, cauliflower, carrots, zucchini, and spinach.
If you don't have any cooked macaroni, you can use uncooked macaroni and cook it according to the package directions before assembling the casserole.
Top the casserole with a layer of bread crumbs or crushed crackers before baking. This will give the casserole a crispy topping.
Bake the casserole until it is bubbly and the vegetables are tender.

Conclusion:

Veggie macaroni and cheese casserole is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to get your kids to eat their vegetables, and it is also a perfect comfort food for a cold winter day. With a few simple tips, you can make a veggie macaroni and cheese casserole that is sure to be a hit with your family and friends.