APPLE, PEAR AND PLUM COMPOTE
Steps:
- In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes.
- Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes.
- Cool completely, cover and store in the fridge until ready to serve. Serve alone or on cake.
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Yoonis Yuusuf
[email protected]I can't wait to try this recipe!
AliReza Rasouli
[email protected]This recipe is a keeper!
Dhfj Gifu
[email protected]I would definitely recommend this recipe to others.
Natasha James
[email protected]This compote is 5 stars! ⭐⭐⭐⭐⭐
Naqeebullah Khan
[email protected]Yum! ?
Mydear Amma32
[email protected]:two_hearts: Great recipe!
Adnan Nayamat
[email protected]This compote is a great way to use up leftover fruit. I had some apples, pears, and plums that were about to go bad, so I made this compote and it turned out great!
Brook
[email protected]I made this compote for my family and they loved it! My kids especially loved the sweet and juicy fruit. I will definitely be making this again.
Mairza Mursleen
[email protected]This compote is delicious! I love the way the different fruits complement each other. The apples add a tartness, the pears add a sweetness, and the plums add a richness.
Lilly Fritz
[email protected]I've made this compote several times and it's always a winner. It's so easy to make and it's a great way to use up ripe fruit.
Ali Mallah
[email protected]This compote is so good! The fruit is perfectly cooked and the spices are just right. I love the way the cinnamon and nutmeg add a warm flavor to the compote.
Yuusuf Mohamet ibraahim
[email protected]I made this compote for a potluck and it was a big hit! Everyone loved the sweet and tart flavors of the fruit. The compote was also very easy to make. I will definitely be making it again.
Maweng
[email protected]This compote is a delicious and easy way to use up ripe fruit. I love the combination of apples, pears, and plums. The spices add a nice touch of flavor. I served the compote over yogurt for breakfast and it was a hit!