Best 5 Veggie Appetizer Squares Recipes
Indulge in a delightful culinary journey with our exquisite Veggie Appetizer Squares, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized delights are not only visually appealing but also incredibly versatile, catering to various dietary preferences and special occasions. From the classic Spinach and Feta Squares, bursting with fresh spinach, creamy feta, and aromatic herbs, to the indulgent Roasted Red Pepper and Goat Cheese Squares, featuring a vibrant combination of roasted red peppers, tangy goat cheese, and a hint of garlic, each recipe promises a unique and unforgettable experience.
For those seeking a gluten-free option, the Zucchini and Feta Squares offer a delectable combination of crispy zucchini, savory feta cheese, and a hint of dill, while the Sun-Dried Tomato and Pesto Squares burst with the vibrant flavors of sun-dried tomatoes, aromatic pesto, and a touch of Parmesan cheese. And for a vegan delight, the Sweet Potato and Black Bean Squares combine the earthy sweetness of sweet potatoes with hearty black beans, a touch of cumin, and a hint of lime, creating a flavorful and satisfying appetizer.
Whether you're hosting a party, looking for a quick and easy weeknight snack, or simply craving a tasty treat, our Veggie Appetizer Squares are the perfect solution. With minimal prep time and simple ingredients, these recipes are accessible to home cooks of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.
COLD VEGGIE SQUARES
This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'
Provided by SATDEL
Categories Appetizers and Snacks
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
- In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 32.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 396.5 mg, Sugar 2.5 g
VEGGIE APPETIZER SQUARES
This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and gatherings! Vegetarians and meat eaters will love this dish!
Provided by Annelise Friedman
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. Unroll crescent dough and press seams together in the bottom of an 11 x 15 pan sprayed with cooking spray.
- 3. Bake for 12 to 15 minutes or until golden brown. Let cool.
- 4. Combine cream cheese, mayo, and ranch packet Spread on over the cooled crust. Sprinkle vegetables evenly over this mixture. Sprinkle shredded cheese over the vegetables and press down.
- 5. Chill for an hour prior to serving. Cut into squares to serve.
VEGETABLE APPETIZER SQUARES
A great way to use up an abundant zucchini crop, add some other vegetables and you have an easy to make appetizer. I usually serve this with sour cream and chives on the side.
Provided by Elly in Canada
Categories Vegetable
Time 55m
Yield 66 appetizers
Number Of Ingredients 15
Steps:
- Heat oven to 350ºF.
- Make sure your zucchini is well drained, I put it in a clean tea towel and squeeze it dry.
- Grease bottom and sides of rectangular pan, 13x9x2 inches.
- In a medium bowl, mix eggs, parmesan cheese, pepper sauce, parsley and vegetables. Set aside
- Combine dry ingredients and stir into liquid mixture.
- Stir in melted butter.
- Spread mixture evenly into the baking dish.
- Sprinkle grated cheddar cheese over top.
- Bake about 30 - 35 minutes or until golden brown.
- Cool slightly, cut into tiny 1" squares, serve warm or cold, I prefer these at room temperature.
Nutrition Facts : Calories 26.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 14.7, Sodium 38, Carbohydrate 2, Fiber 0.2, Sugar 0.3, Protein 1.2
VEGGIE APPETIZER SQUARES
This tasty pizza will disappear in a hurry at your next gathering, so you may want to prepare two! "It's a great snack or light supper, especially for warm summer days," relates Mary Lynd of Minford, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- Press pizza dough into a greased 15x10x1-in. baking pan. Bake at 400° for 6 minutes. Cool on a wire rack for 5 minutes. , Meanwhile, in a small bowl, beat the cream cheese, salad dressing, garlic powder, parsley and salt until blended. , Spread over crust. Top with the onions, broccoli, cauliflower, carrot, celery and green pepper. Sprinkle with cheeses. Bake for 10-15 minutes or until cheese is melted.
Nutrition Facts :
EASY VEGETABLE SQUARES
These are a big hit at brunches, office parties, and such. Use your favorite veggie toppings and make it your own.
Provided by Debbie Quimby
Categories Other Breads
Number Of Ingredients 8
Steps:
- 1. Unroll crescent rolls and pat into a 15-1/2 x 10-1/2 x 2 inch baking pan. Bake according to package directions. Cool.
- 2. In a small mixing bowl, stir together cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust.
- 3. Sprinkle with desired veggie toppings and shredded cheese.
- 4. Cut into squares and serve.
- 5. Suggested veggie toppings: shredded carrots, cauliflower, broccoli, green onions, green peppers, chopped tomatoes, black olives, celery.
Tips:
- Choosing Fresh Vegetables: Select crisp, brightly colored vegetables for the best flavor and texture.
- Preparing Vegetables: Cut vegetables uniformly so they cook evenly. Blanching vegetables briefly helps retain their color and nutrients.
- Seasoning: Use a combination of herbs, spices, and seasonings to enhance the flavors of the vegetables.
- Baking Temperature: Bake the appetizer squares at a high temperature (400°F) to create a crispy crust and tender interior.
- Serving: Allow the appetizer squares to cool slightly before serving. Garnish with fresh herbs or a drizzle of olive oil for extra flavor.
Conclusion:
Vegetable appetizer squares are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. With a variety of vegetables and seasonings to choose from, the possibilities are endless. Whether you're looking for a healthy and nutritious snack or a crowd-pleasing appetizer for your next party, these veggie-packed squares are sure to be a hit. So get creative, experiment with different flavors, and enjoy the deliciousness of fresh vegetables in this delightful appetizer!
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