VEGAN FRIED TOFU
Great on its own or in just about anything.
Provided by 5Tami2
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- Drain and press tofu between paper towels until fairly dry. Slice tofu into strips or 1/2-inch cubes.
- Combine nutritional yeast, flour, garlic powder, salt, and pepper in a resealable plastic bag. Add tofu pieces in batches and gently shake until coated.
- Heat oil in a skillet over medium heat. Add tofu in batches and cook, turning to brown all sides, until golden brown and lightly crispy, 4 to 6 minutes. Drain on a plate lined with a paper towel to absorb excess oil.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 6.1 g, Fat 8.9 g, Fiber 1.7 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 239.3 mg, Sugar 0.5 g
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Darin Barba
[email protected]This is the best vegan fried tofu recipe I've ever tried! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I will definitely be making this again.
Irfan Abbasi
[email protected]I didn't like the taste of the tofu. I think I'll try a different recipe next time.
Staci Condry
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
MD Roman Khan
[email protected]The tofu was a bit bland. I think I'll try adding some more spices next time.
Amrit Ramtel
[email protected]This recipe was a bit too oily for my taste. I think I'll try it again with less oil next time.
M Mahinur Akter
[email protected]I'm not a vegan, but I really enjoyed this recipe. The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Tucker Albers
[email protected]This recipe was easy to follow and the tofu turned out great! I used a little less oil than the recipe called for and it was still crispy. The sauce was also very tasty.
Tendency Warle
[email protected]I loved this recipe! The tofu was so crispy and the sauce was so flavorful. I will definitely be making this again.
Jason Edgar's
[email protected]This recipe was amazing! The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Kay C
[email protected]I didn't like the taste of the tofu. I think I'll try a different recipe next time.
Harry Gaming
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Ssemanda Simon
[email protected]The tofu was a bit bland. I think I'll try adding some more spices next time.
Maurice Designs333
[email protected]This recipe was a bit too oily for my taste. I think I'll try it again with less oil next time.
gaiatiful
[email protected]I'm not a vegan, but I really enjoyed this recipe. The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Hasina Khanun
[email protected]This recipe was easy to follow and the tofu turned out great! I used a little less oil than the recipe called for and it was still crispy. The sauce was also very tasty.
md hoque
[email protected]I've been looking for a good vegan fried tofu recipe, and this one is perfect! The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Jackson Jack
[email protected]This recipe was a hit with my family! The tofu was a great substitute for chicken, and the sauce was so tasty. We will definitely be making this again.
Richard Kibet
[email protected]Absolutely delicious! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I will definitely be making this again.