YELLOW SQUASH & CORN CASSEROLE
Make and share this Yellow Squash & Corn Casserole recipe from Food.com.
Provided by Pineapple
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth.
- Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
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Comiendo Con Chichi
[email protected]I'm definitely going to be making this casserole again. It's a delicious and easy side dish that my whole family loves.
MANAHIL Ijaz
[email protected]This casserole is a great make-ahead dish. I made it the night before and then just reheated it for dinner the next day.
Gladys Dankwa
[email protected]I used frozen corn and squash in this casserole and it turned out great! It's a great way to enjoy these vegetables year-round.
Bashir Mjuaji
[email protected]I added some diced red bell pepper to this casserole and it gave it a nice pop of color and flavor.
Elizabeth Joseph
[email protected]This casserole was a great way to use up some leftover squash and corn. It was easy to make and tasted delicious.
Stefan Stefan
[email protected]I'm not a big fan of squash, but this casserole was really good! The corn and cheese helped to balance out the squash flavor.
Gabrel Mubita
[email protected]This casserole was way too cheesy for my liking. I think I'll try it again with less cheese next time.
Zeeshan Imtiaz
[email protected]I followed the recipe exactly but my casserole didn't turn out as creamy as I expected. I think I might have overcooked it.
Shantha Rubasinhaghe
[email protected]This casserole was a little bland for my taste. I think I would add some more seasoning next time.
Popi Aktar
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover corn and squash.
KSQUEEN 110
[email protected]This casserole was delicious! I made it exactly as the recipe said and it turned out perfect.
Rokiy Khan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rhonda Lovejoy
[email protected]This recipe was really easy to follow and the casserole turned out great! I loved the crispy topping and the creamy filling.
Sumon Basu
[email protected]This casserole was a hit with my family! The flavors of the squash, corn, and cheese blended perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.