Best 2 Vegetarian Chili Ole Recipes
Indulge in a hearty and flavorful vegetarian chili ole experience with our curated collection of delectable recipes. From classic chili con carne with a meatless twist to unique variations like sweet potato and black bean chili, our recipes cater to diverse tastes and dietary preferences. Discover the goodness of protein-packed lentils and quinoa in our hearty lentil chili or explore the vibrant flavors of roasted red pepper and corn in our vibrant roasted red pepper and corn chili. Each recipe is crafted with a blend of aromatic spices, fresh vegetables, and wholesome ingredients, ensuring a satisfying and nutritious meal. Whether you're a vegetarian seeking a comforting and flavorful dish or a meat-lover looking to incorporate more plant-based meals into your diet, our vegetarian chili ole recipes are sure to tantalize your taste buds and leave you feeling satisfied.
Here are our top 2 tried and tested recipes!
CONTEST-WINNING VEGETARIAN CHILI
My husband and I love vegetarian Dutch oven recipes-and this vegetarian chili is one of our favorites. It makes a huge pot that's chock-full of color and flavor. And once the chopping is done, it's quick to cook. -Marilyn Barilleaux, Bothell, Washington
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. Add garlic; cook 1 minute., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 131 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
VEGETARIAN SKILLET CHILI
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren't strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans. Pickled peppers are a fine substitute. If you have a bell pepper or jalapeño or two, chop them up and sauté them with the onions. And if you want to be fancy, grate the zest off the lime before juicing for the pickles, and stir it into the sour cream.
Provided by Melissa Clark
Categories easy, weekday, weeknight, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the pickled onions: Squeeze lime juice into a bowl, and add onion, salt and sugar. Let rest while you make the chili.
- Prepare the chili: Heat a large skillet over medium-high. Add the oil. When hot, add onion and sauté until softened, 5 to 7 minutes. Add garlic, chile powder and oregano and sauté until fragrant, 1 to 2 minutes longer. Add beans and tomatoes and a few large pinches of salt and let simmer until the tomatoes break down, about 20 minutes.
- Taste and add more salt, chile powder and/or oregano to taste. Serve with the pickled onions and any of the garnishes you like.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 1 gram, Carbohydrate 63 grams, Fat 1 gram, Fiber 14 grams, Protein 17 grams, SaturatedFat 0 grams, Sodium 959 milligrams, Sugar 11 grams
Tips:
- For a smoky flavor, roast the tomatoes and poblano peppers before adding them to the chili. You can do this by placing them on a baking sheet and roasting them in a preheated oven at 400°F for 20-30 minutes, or until they are slightly charred.
- To make the chili spicier, add more chili powder or cayenne pepper. You can also add a diced jalapeño pepper for an extra kick.
- If you want a thicker chili, add a cornstarch slurry. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth. Stir the slurry into the chili and simmer for 5-10 minutes, or until the chili has thickened.
- Serve the chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, avocado, diced onion, and cilantro.
Conclusion:
This vegetarian chili is a delicious and hearty meal that is perfect for a cold night. It is packed with vegetables and beans, and it is full of flavor. The chili is also easy to make, and it can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this vegetarian chili a try.
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