Best 2 Vegetable Thai Curry Stir Fry Recipes

**Journey into the Realm of Culinary Delights: Vegetable Thai Curry Stir-Fry Recipes**

Embark on a tantalizing culinary adventure with our curated collection of Vegetable Thai Curry Stir-Fry recipes. These vibrant and flavorful dishes capture the essence of Thai cuisine, blending aromatic spices, creamy coconut milk, and an array of fresh vegetables into a symphony of flavors. As you delve into this article, you'll discover a diverse selection of recipes, each offering a unique twist on the classic Thai curry stir-fry. From the classic Green Curry Stir-Fry with its herbaceous notes to the fiery Red Curry Stir-Fry that packs a punch, there's a recipe to suit every palate. And for those seeking a milder option, the Yellow Curry Stir-Fry offers a delightful balance of flavors, while the Panang Curry Stir-Fry enchants with its rich and nutty undertones. Get ready to embark on a culinary journey that will transport your taste buds to the vibrant streets of Thailand.

Check out the recipes below so you can choose the best recipe for yourself!

THAI CURRY CHICKEN AND VEGETABLE STIR-FRY

Thai Curry Chicken and Vegetable Stir-Fry image

Make and share this Thai Curry Chicken and Vegetable Stir-Fry recipe from Food.com.

Provided by cookingfor1

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
12 ounces chicken
4 ounces broccoli
4 ounces mushrooms
4 ounces onions
2 tablespoons Thai curry paste
1 tablespoon brown sugar
3 tablespoons fish sauce

Steps:

In a hot wok, heat oil.
Stirfry chicken until brown.
Add vegetables, curry paste, sugar, brown sugar and fish sauce.
Stir fry 5 - 7 minutes or until cooked.

VEGETABLE THAI CURRY STIR FRY

Vegetable Thai Curry Stir Fry image

This goes together really quick and the flavor is wonderful. This was my first shot at a curry dish and thanks to recipe #135305 the sauce was perfect.

Provided by Chef Jeff S

Categories Curries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 cup chicken broth
1 tablespoon soy sauce
2 teaspoons cornstarch
2 teaspoons curry powder
1/2 teaspoon turmeric
1/4 teaspoon celery salt
1/2 medium onion, sliced
2 garlic cloves, minced
1 tablespoon gingerroot, grated
2 -3 cups broccoli florets
1 red bell pepper, chopped
10 ounces of sliced carrots
1 jalapeno, chopped
1 tablespoon canola oil
3 cups hot cooked rice

Steps:

Combine chicken broth, soy sauce, cornstarch, curry powder, turmeric and celery salt. Stir well and set aside.
Preheat a large deep pan over medium-high heat. Add oil and stir fry onion, garlic and ginger for one minute. Remove to a bowl.
Add broccoli, red bell pepper, carrots and jalapeno to pan. Stir fry for 2-3 minutes or until crisp tender. Remove to a bowl.
Stir broth mixture and add to pan; cook and stir until thickened and bubbly. Return all vegetables to the pan and heat through.
Serve over hot rice.

Tips:

For a creamier texture, use full-fat coconut milk.
Add a tablespoon of peanut butter or cashew butter for a richer flavor.
If you like spicy food, add a teaspoon of red chili paste or Sriracha sauce.
For a vegan version, use tofu or tempeh instead of chicken.
Serve over rice or noodles, or with a side of flatbread.

Conclusion:

This vegetable Thai curry stir-fry is a quick and easy weeknight meal that's packed with flavor. It's also a great way to get your daily dose of vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and healthy meal on the table that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this vegetable Thai curry stir-fry a try.