Best 3 Vegan Key Lime Pie Recipes
Indulge in the tantalizing realm of vegan delights with our exquisite Vegan Key Lime Pie, a symphony of tangy, sweet, and creamy flavors that will transport your taste buds to a tropical paradise. This delectable dessert showcases a luscious filling crafted from silken tofu, tangy key lime juice, and a hint of coconut cream, all nestled in a crisp graham cracker crust. Accompanying this masterpiece are three additional vegan dessert recipes that will satisfy every craving. Immerse yourself in the creamy richness of our scrumptious Vegan Chocolate Mousse, featuring a symphony of velvety chocolate and coconut milk. Relish the delicate balance of sweet and tangy in our refreshing Vegan Lemon Bars, bursting with citrusy goodness. And for a delightful twist on a classic, try our irresistible Vegan Mango Sticky Rice, where glutinous rice meets sweet mango and creamy coconut sauce. These culinary creations are not only delectable but also cater to various dietary preferences, ensuring everyone can savor the joyous moments of dessert.
Let's cook with our recipes!
GREAT KEY LIME PIE (VEGAN, BUT YOU'D NEVER GUESS IT!)
This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb.
Provided by Kree6528
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain any excess water from the tofu.
- Blend tofu and lime juice in a processor or blender until creamy and smooth.
- Add the rest of the ingredients (except crust!), and blend again until smooth.
- At this point, I had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
- Pour the mixture into the crust and chill 2-3 hours or until firm.
- This sets up very firm.
- It also makes a great pudding or little tartlet filling for fancy desserts!
- Note for those who try with other pudding mixes. Make sure your mix is Vegan. Commercial mixes can contain meat by products making them not Vegan or Vegetarian.
Nutrition Facts : Calories 348, Fat 12.1, SaturatedFat 2.9, Sodium 422.7, Carbohydrate 54, Fiber 0.9, Sugar 32.4, Protein 6.2
VEGAN KEY LIME PIE
This is a recipe I've fine-tuned to my vegan mother's taste, which is quite the challenge considering her strict diet. So far, no one has noticed the avocados until I tell them, and the looks on their faces are priceless. It's entirely guilt-free, and an easy way to trick your carnivorous friends and family into eating healthy! Garnish pie with shredded coconut, if desired.
Provided by Jenelle Jackson
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 10
Steps:
- Blend almond flour, dates, 1 tablespoon agave, vanilla extract, salt, and nutmeg in a food processor until crust sticks together when pinched. Press crust evenly into the bottom of a springform pan.
- Process avocados, coconut oil, lime juice, and 1/4 cup agave nectar in a food processor until filling is very smooth; pour over the crust, smoothing with the back of a spoon or spatula.
- Freeze pie until set, at least 4 hours. Let sit at room temperature for 10 minutes before serving.
Nutrition Facts : Calories 415 calories, Carbohydrate 35.6 g, Fat 32.5 g, Fiber 10.6 g, Protein 3 g, SaturatedFat 15.2 g, Sodium 154.8 mg, Sugar 22.1 g
KICK-BUTT (VEGAN!) KEY LIME PIE
Make and share this Kick-Butt (vegan!) Key Lime Pie recipe from Food.com.
Provided by smallstream
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain excess water from tofu.
- Blend tofu with lime juice in food processor or blender until completely creamy and smooth.
- Add the rest of the ingredients; re-blend til smooth.
- Pour into pie shell and chill 2-3 hours.
- If I could just find some good vegan"whipped cream" that would make it total heaven.
Nutrition Facts : Calories 193.2, Fat 7.5, SaturatedFat 1.6, Sodium 254.1, Carbohydrate 31.1, Fiber 0.6, Sugar 20.4, Protein 1.4
Tips:
- Use ripe key limes: The riper the key limes, the more flavorful your pie will be. Look for limes that are a deep yellow-green color and feel heavy for their size.
- Zest your own limes: Freshly zested lime zest has a much more intense flavor than store-bought. Use a Microplane zester to remove the zest from the limes. Be careful not to zest too deeply, as you don't want to include any of the bitter white pith.
- Make sure your vegan cream cheese is cold: Cold cream cheese will be easier to work with and will result in a smoother pie filling. If your cream cheese is too warm, it will be difficult to spread and may cause the pie filling to curdle.
- Don't overbeat the pie filling: Overbeating the pie filling can cause it to become too thick and dense. Mix the filling just until it is smooth and creamy.
- Chill the pie before serving: Chilling the pie allows the flavors to meld and the filling to set. For the best results, chill the pie for at least 4 hours before serving.
Conclusion:
This vegan key lime pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling, tangy lime flavor, and graham cracker crust, this pie is sure to be a hit with everyone, regardless of their dietary restrictions. So next time you're looking for a vegan dessert that is both delicious and easy to make, give this key lime pie a try. You won't be disappointed!
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