Best 5 Vegan Chocolate Mousse Recipe By Tasty Recipes
Indulge in the symphony of rich flavors and velvety textures with our exquisite Vegan Chocolate Mousse Recipe, a delightful treat that tantalizes the taste buds and nourishes the soul. Crafted with simple yet wholesome ingredients, this mousse offers a symphony of flavors, from the decadent richness of dark chocolate to the subtle sweetness of coconut milk. Whether you're a seasoned vegan connoisseur or embarking on a plant-based journey, this recipe promises an unforgettable culinary experience.
**The article features not only the classic Vegan Chocolate Mousse but also variations that cater to diverse dietary preferences and taste profiles:**
- **Classic Vegan Chocolate Mousse:** Experience the timeless indulgence of our Classic Vegan Chocolate Mousse, a luscious combination of dark chocolate, coconut milk, and a touch of sweetness that harmonizes perfectly.
- **Avocado Chocolate Mousse:** Embark on a creamy and nutrient-rich journey with our Avocado Chocolate Mousse. Perfectly ripe avocados lend their velvety texture and subtle flavor, blending seamlessly with dark chocolate and coconut milk for an irresistibly decadent treat.
- **Peanut Butter Chocolate Mousse:** Prepare to be captivated by our Peanut Butter Chocolate Mousse, a delightful fusion of chocolate and peanut butter flavors. Creamy peanut butter marries harmoniously with dark chocolate and coconut milk, creating a mousse that is both indulgent and satisfying.
- **Mango Chocolate Mousse:** Transport your taste buds to a tropical paradise with our Mango Chocolate Mousse. Ripe, juicy mangoes lend their vibrant flavor and vibrant color, complementing the richness of dark chocolate and coconut milk for a mousse that screams summer.
VEGAN CHOCOLATE MOUSSE
My son is allergic to dairy and eggs, so I created this silky vegan chocolate mousse recipe that he could enjoy. It's also gluten free and grain free. If you're having company over, it can be prepared the night before and stored in the refrigerator. -Sarah Meuser, New Milford, Connecticut
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pour boiling water over figs in a small bowl; let stand 45 minutes. In a microwave, melt chocolate chips; stir until smooth. Cool to room temperature. Place figs and liquid in a food processor. Pulse until a paste forms. Add avocados, cooled chocolate, cocoa, almond milk, syrup, vanilla and sea salt; pulse until pureed. Transfer to a large bowl., To make aquafaba, drain garbanzo beans, reserving liquid (save beans for another use). Add drained liquid and cream of tartar to bowl of a stand mixer. Beat on high speed until stiff peaks form, 2-3 minutes. Gently fold aquafaba into fig mixture. Spoon into dessert dishes. Refrigerate at least 2 hours or overnight before serving. If desired, serve with fresh raspberries.
Nutrition Facts : Calories 310 calories, Fat 18g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 8g fiber), Protein 5g protein.
VEGAN CHOCOLATE MOUSSE
This vegan chocolate mousse is super fluffy, chocolatey, and incredibly easy to make. You need only three ingredients to make it and it's ready in no time!
Provided by Sina
Categories Dessert
Number Of Ingredients 3
Steps:
- Roughly chop the chocolate and either melt it in the microwave or over the stovetop.
- Whip up the aquafaba. Place it in a kitchen machine or whip it up a with a handheld mixer. It will take about 10 minutes to get stiff peaks.
- Once you've reached stiff peaks, add the sugar while still whipping.
- Transfer the whipped up aquafabe to a large bowl.
- Once the dark chocolate is melted, let it cool down significantly. It should still be thin and runny but not too warm or hot anymore. Add it to the whipped aquafaba.
- Carefully fold it into the aquafaba using a whisk or a spatula.
- Evenly divide the mixture between four glasses and place it in the fridge overnight to set.
- On the next day, serve it with vegan whipped cream, chopped dark chocolate, and raspberries.
Nutrition Facts : Calories 235 kcal, Carbohydrate 22 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 1 mg, Sodium 9 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
VEGAN CHOCOLATE MOUSSE
An easy creamy vegan chocolate mousse recipe you can make in under 5 minutes!
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Either refrigerate the coconut milk can overnight, or open and freeze about 10 minutes. (I store a can in the fridge so there's always one ready to go. Be sure to use full-fat canned coconut milk for this recipe. Try not to shake the can, because you want the cream separate from the water underneath.)Once cold, open the can and transfer only the thick part to a bowl. Discard the watery part, or save for another recipe. Using either a stand mixer or hand beaters (or a fork and a ton of strength and patience), whip the cream until smooth. Add remaining ingredients and whip until it forms a mousse-like texture. View Nutrition Facts
Nutrition Facts : Calories 143 kcal, ServingSize 1 serving
VEGAN CHOCOLATE MOUSSE RECIPE BY TASTY
Here's what you need: chickpea water, dark chocolate, sugar, vanilla extract
Provided by Merle O'Neal
Categories Desserts
Yield 3 servings
Number Of Ingredients 4
Steps:
- In a medium-sized bowl, beat aquafaba until stiff peaks form.
- Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
- Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
- Garnish with fresh strawberries or fruit of choice.
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 54 grams, Fat 14 grams, Fiber 11 grams, Protein 13 grams, Sugar 23 grams
VEGAN CHOCOLATE MOUSSE RECIPE BY TASTY
Here's what you need: chickpeas, sugar, vanilla extract, lemon juice, dark vegan chocolate, fresh strawberry
Provided by Greg Perez
Categories Desserts
Yield 3 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the aquafaba with a hand mixer until foamy.
- Add the sugar and continue to beat until medium peaks form.
- Add the vanilla and lemon juice and continue to beat until stiff peaks form.
- Combine with melted chocolate.
- Distribute the mousse into 3 cups (720 g) and chill for at least 3 hours, or overnight.
- Garnish with strawberries or fruit of choice.
- Enjoy!
Nutrition Facts : Calories 445 calories, Carbohydrate 70 grams, Fat 15 grams, Fiber 12 grams, Protein 13 grams, Sugar 37 grams
Tips:
- For a richer mousse, use high-quality dark chocolate with a cocoa content of at least 70%.
- Make sure your coconut milk is full-fat and chilled before using.
- If you don't have access to coconut milk, you can substitute another type of plant-based milk, such as almond milk or soy milk. However, the mousse may not be as thick and creamy.
- To make the mousse ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve the mousse, let it sit at room temperature for about 30 minutes before serving. This will allow it to soften slightly and become more creamy.
Conclusion:
This vegan chocolate mousse is a delicious and decadent dessert that is perfect for any occasion. It's easy to make, and it's sure to impress your friends and family. So next time you're craving something sweet, give this vegan chocolate mousse a try. You won't be disappointed!
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