Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.
Provided by NancyLou
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
- Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 7.1 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 26.8 g
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Mahar Shahnawaz
[email protected]This bread is a must-try for any pumpkin lover. It's moist, flavorful, and the cranberries add a nice tartness.
mwrad dlshad
[email protected]This bread is perfect for fall. It's warm and comforting, and the cranberries add a festive touch.
efhfilippidi
[email protected]I made this bread for a bake sale and it sold out in minutes!
J. Veda Jones
[email protected]This bread is so moist and flavorful. I love the addition of cranberries.
Mb akter MD akter
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
Ariefull Islum
[email protected]This bread is delicious! I love the combination of pumpkin and cranberries.
Tiffany
[email protected]I'm not a huge fan of pumpkin bread, but I really enjoyed this recipe. The cranberries add a nice touch of tartness that balances out the sweetness of the pumpkin.
Husain mughal
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries.
zehad shaik
[email protected]I made this bread for a Thanksgiving potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Mercy Taye
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful, and the cranberries add a nice tartness that complements the sweetness of the pumpkin. I will definitely be making this again and again!