BROA DE MILHO (PORTUGUESE CORN AND RYE BREAD)
Broa de milho is a hearty corn and rye bread that's perfect for dipping in stews and for avocado toast. This bread is "no-knead" and has no final proof. The baking approach is simple and it tastes delicious.
Provided by Melissa Johnson
Categories Recipes
Time 1h40m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Hydrate the corn flour with the boiling water, 1 hour, covered.
- Thoroughly mix all of the ingredients together (hydrated corn flour, additional water, rye flour, all purpose flour, sourdough starter and salt).
- Cover and let the dough ferment until it's aerated and domed (~6.5 hours in a 70F room). You won't see the dough double, but it will become domed and aerated.
- Preheat your oven to 400F with a stone/steel/baking sheet in it.
- Divide the dough in two, and place half in a floured bowl. Flour the top of the dough.
- Flip and swirl the dough in the bowl until you have a smooth loaf.
- Slide the dough onto a floured peel or parchment and place it in the oven on the hot stone.
- Repeat with the second half of the dough.
- Bake the loaves at 400F for 1 hour.
- The crust will be crunchy and the inside temperature should be over 205F.
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ihechijeff jeff
[email protected]This broa de milho is the perfect bread for a cozy fall day.
Lilly Manyoni
[email protected]This cornbread is a great way to add some Portuguese flair to your next meal.
Troy Sublett
[email protected]I'm so glad I tried this broa de milho recipe. It's a new favorite in our house.
Twisted 13
[email protected]This broa de milho is a delicious and affordable bread. It's a great way to stretch your grocery budget.
Steven Diaz
[email protected]This cornbread is so versatile. It can be served with sweet or savory dishes.
akala ross
[email protected]This broa de milho is a great make-ahead bread. It's perfect for busy weeknights.
Rashod Hayes
[email protected]This cornbread is a keeper! I will definitely be making it again.
Yami Tap
[email protected]This broa de milho is a delicious and unique bread that is sure to impress your guests.
Harmony Buckner
[email protected]I love the flavor and texture of this cornbread. It's the perfect bread for a picnic or potluck.
Nizer Tube
[email protected]This cornbread is so good! It's the perfect accompaniment to a bowl of soup or stew.
Wilbert Murray
[email protected]I was pleasantly surprised by how easy this broa de milho was to make. It's a great recipe for beginner bakers.
2B MAX
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great way to introduce your family to Portuguese cuisine.
Blundell Maxwell
[email protected]I love the crispy crust and the moist, tender crumb of this broa de milho. It's the perfect bread for any occasion.
Md Sahad
[email protected]This cornbread is so easy to make, yet so flavorful. I love the addition of rye flour, which gives it a slightly nutty flavor.
sibenk lama
[email protected]I've made this broa de milho several times and it always turns out perfect. It's a great bread to serve with soups and stews, or simply to enjoy on its own.
Sameer Rajput
[email protected]This broa de milho is a delicious and authentic Portuguese cornbread. The combination of cornmeal and rye flour gives it a unique flavor and texture that is sure to please everyone at your table.