Best 4 Vanilla Cream Soda Recipes

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Indulge in the delightful flavors of Vanilla Cream Soda, a timeless classic that brings back memories of soda fountains and summer picnics. This versatile beverage can be enjoyed on its own or transformed into an array of creative concoctions. From the classic Vanilla Cream Soda to its variations like the Vanilla Cream Soda Float, Vanilla Cream Soda Milkshake, and Vanilla Cream Soda Punch, this article offers a collection of recipes that cater to every taste.

The original Vanilla Cream Soda recipe captures the essence of this beloved drink with its perfect balance of sweet vanilla and fizzy soda. For those seeking a richer experience, the Vanilla Cream Soda Float adds a scoop of creamy vanilla ice cream, creating a delightful combination of textures. The Vanilla Cream Soda Milkshake takes it a step further, blending vanilla ice cream, milk, and vanilla cream soda into a thick and luscious treat. And for larger gatherings, the Vanilla Cream Soda Punch combines vanilla cream soda, lemon-lime soda, and a variety of fruit juices, creating a refreshing and flavorful party drink.

Here are our top 4 tried and tested recipes!

VANILLA CREAM SODA



Vanilla Cream Soda image

Provided by Trisha Yearwood

Categories     beverage

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4

3/4 cup sugar
2 tablespoons vanilla extract
1/2 teaspoon fresh lemon juice
Seltzer water, for serving

Steps:

  • Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
  • Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.

VANILLA ITALIAN CREAM SODA



Vanilla Italian Cream Soda image

Italian cream soda is incredibly sweet and delicious! I use vanilla flavoring, but it tastes just as fantastic with any.

Provided by QueenoftheNerds

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 4

3 cubes ice
½ cup club soda
3 tablespoons vanilla-flavored syrup (such as Torani®)
1 tablespoon half-and-half

Steps:

  • Place ice cubes into a glass; pour club soda over. Pour vanilla syrup on top, followed by half-and-half. Stir and serve.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 41.1 g, Cholesterol 5.6 mg, Fat 1.7 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 28.2 mg, Sugar 28.2 g

VANILLA ICE CREAM GRAPE SODA



Vanilla Ice Cream Grape Soda image

Make and share this Vanilla Ice Cream Grape Soda recipe from Food.com.

Provided by Red Chef Mama

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 cup vanilla ice cream
8 ounces grape soda

Steps:

  • Place the vanilla ice cream in a tall glass.
  • Fill the glasses up with the grape soda.
  • Stir if needed.

CHERRY-VANILLA CREAM SODA



Cherry-Vanilla Cream Soda image

This is one of my weakness treats.

Provided by Penny Hall

Categories     Other Drinks

Time 15m

Number Of Ingredients 6

2 cups sugar
1 vanilla bean, split lengthwise
2 tablespoons vanilla extract
1/4 tablespoon of almond extract
1/4 cup cherry juice**
1 quart soda water

Steps:

  • 1. Read more: http://www.grandparents.com/gp/content/food/recipes/article/cherry-vanilla-cream-soda.
  • 2. In a small saucepan, combine 1 cup water and the sugar. Add the vanilla bean. Boil over medium heat for 2 minutes or until the mixture is reduced to a thin syrup. 2. Remove the vanilla bean. Rinse in hot water. Set aside to air-dry and save for another use. 3. Allow the syrup to cool. Stir in the vanilla and almond extracts and the cherry juice. 4. Pour 2 tablespoons of the cherry-vanilla syrup over ice cubes in a tall glass and fill with soda water. Stir to combine. Serve with a silly straw. Yield: Serves 8 **Note: "Look for cherry juice in the natural foods section of the market if it is not in the juice aisle. If you can't find cherry juice in your market, substitute a few drops of grenadine." The cream soda pop bottled on the Mississippi Gulf Coast was a bright ruby red, writes Martha Hall Foose in her book, Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (Clarkson Potter, 2008). This dazzling drink came in bottles that were faceted on the sides like cut gems, with blue and white painted script that glowed when the bottles were turned upside down and their contents gulped down in the sunshine. A shot of cherry juice adds the bright color to this rendition of that Mississippi summertime childhood favorite.

Tips:

  • For a richer flavor, use heavy cream instead of milk.
  • Add a scoop of vanilla ice cream to each glass for a creamy float.
  • Garnish with a cherry, whipped cream, or a sprinkle of nutmeg for a festive touch.
  • To make a non-alcoholic version, omit the rum extract.
  • Experiment with different flavorings, such as chocolate, strawberry, or mint.

Conclusion:

Vanilla cream soda is a delicious, refreshing, and easy-to-make beverage that is perfect for any occasion. With just a few simple ingredients, you can create a homemade version that is sure to please everyone. So next time you're looking for a sweet and fizzy treat, give this recipe a try!

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