MATT'S JERKY RECIPE
I use this recipe for all of my elk and venison jerky, as well as beef jerky, with excellent results. Freeze or refrigerate the jerky afterwards to prolong shelf life.
Provided by Mattey
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time P1DT2h35m
Yield 10
Number Of Ingredients 10
Steps:
- Freeze beef to make it easier to slice, about 20 minutes. Slice beef against the grain into strips about 1/4-inch thick.
- Whisk soy sauce, Worcestershire sauce, brown sugar, liquid smoke, onion powder, chili powder, garlic powder, cayenne, and pepper together in a large bowl. Add beef strips. Cover and marinate in the refrigerator, mixing at least twice, 18 to 24 hours.
- Arrange beef strips on dehydrator trays. Dehydrate at 160 degrees F (70 degrees C) until dried, about 8 hours.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 5.5 g, Cholesterol 67.7 mg, Fat 5 g, Fiber 0.6 g, Protein 26.9 g, SaturatedFat 1.5 g, Sodium 1084.2 mg, Sugar 2.7 g
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Navaid Ali
[email protected]Thank you for sharing this recipe. I'm going to make it this weekend.
GAMING SABBIR
[email protected]I can't wait to try this recipe. It sounds amazing!
Christine Mutua
[email protected]This jerky is the perfect gift for friends and family. It's so delicious and unique.
John Priddy
[email protected]I love how this recipe uses a dehydrator. It's so easy to make, and the jerky comes out perfect every time.
rahman islam
[email protected]I'm not a big fan of jerky, but this recipe changed my mind. It's so flavorful and addictive.
Umandlenkosi Nkosi
[email protected]This is the best jerky I've ever had. I'll definitely be making it again and again.
Gabriel Anderson
[email protected]I'm so glad I found this recipe. I've been looking for a good jerky recipe for years.
mira mira
[email protected]I made this jerky for a camping trip, and it was the perfect snack to keep me going. It's so portable and easy to eat.
Hassan Riaz
[email protected]This jerky is the perfect snack for my kids. It's healthy and delicious, and they love it.
M sulaimanWazir
[email protected]I've tried this recipe with different types of meat, and it always turns out great. It's the perfect way to use up leftover meat.
Sitiveni Nakaca
[email protected]I love how this recipe uses simple ingredients. It's so easy to make, and the results are delicious.
Sujol Biswas
[email protected]I've never made jerky before, but this recipe made it so easy. I'm definitely going to make it again.
Joy Mbakamma
[email protected]I made this jerky for a party, and it was a huge hit! Everyone loved it.
Abdulrehman Bhati
[email protected]I followed the recipe exactly, and the jerky came out perfect. It was so tender and flavorful.
Patrocina DeOllas
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The jerky turned out amazing! It's the perfect balance of sweet, salty, and savory.
Thuliswa Yhayha
[email protected]I highly recommend Matt's Jerky recipe to anyone who loves jerky. You won't be disappointed!
Homer Stacy
[email protected]This jerky is the perfect snack for any occasion. It's great for road trips, hiking, or just a quick bite at home.
torkunde veronica
[email protected]I've tried many jerky recipes, but this one is by far the best. It's so easy to follow, and the results are always amazing.
Nonhlanhla Makhathini
[email protected]Matt's Jerky is a game-changer! The flavors are out of this world, and the texture is perfect. My friends and family couldn't get enough of it.