STEPH'S CHICKEN ENCHILADAS
No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce all over it. I found this recipe on the all recipes site several years ago. This is an excellent recipe!
Provided by ajenas kitchen
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded cheddar cheese. Stir together.
- Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
- In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheddar cheese. Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.
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gabo mgela
[email protected]These enchiladas were amazing! The chicken was so tender and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this recipe again.
Babu Raja
[email protected]Yum!
MD FFRR
[email protected]I love these enchiladas! They are so easy to make and they always turn out great. The chicken is tender and the enchilada sauce is creamy and cheesy. I will definitely be making this recipe again.
Md Shahyed
[email protected]These enchiladas were a hit with my friends! I made them for a potluck and they were gone in minutes. The chicken was tender and juicy, and the enchilada sauce was flavorful and cheesy. I will definitely be making this recipe again.
SyNaX GAMING
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this recipe again.
Tauhed Hasan
[email protected]I loved these enchiladas! The chicken was tender and the enchilada sauce was creamy and cheesy. I will definitely be making this recipe again.
Omar Shrief
[email protected]These enchiladas were delicious! The chicken was tender and the enchilada sauce was flavorful. I would definitely make this recipe again.
Patricia Jones
[email protected]I made these enchiladas for dinner last night and they were a big hit! My husband and kids loved them. The chicken was tender and juicy, and the enchilada sauce was flavorful and cheesy. I will definitely be making this recipe again.
Selina Mensah
[email protected]Yum! These enchiladas were so good. The chicken was moist and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this recipe again.
Dark shadow
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the enchilada sauce was delicious. I will definitely be making this recipe again.
Eshaal Eruj
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the enchilada sauce was just the right amount of spicy. I will definitely be making this recipe again.