Best 4 Vampire Lips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of sweet and delectable treats, the Vampire Lips dessert emerges as a captivating confection that tantalizes taste buds with its alluring appearance and irresistible flavor. This delightful creation is a harmonious blend of rich chocolate, velvety cream, and a hint of mystery that draws you into its enchanting embrace. Its name, inspired by the alluring allure of a vampire's kiss, perfectly captures the essence of this dessert – a seductive temptation that leaves you craving for more.

Vampire Lips are a versatile dessert, manifesting in various forms to cater to diverse preferences. In this culinary voyage, we embark on a journey through three distinct recipes, each presenting a unique interpretation of this captivating dessert. The first recipe unveils the classic Vampire Lips, a timeless treat that embodies the true essence of this confection. It features a luscious chocolate filling enveloped in a delicate pastry crust, adorned with a crimson glaze that resembles the kiss of a vampire.

The second recipe takes a daring departure from tradition, introducing the White Chocolate Vampire Lips. This innovative creation features a creamy white chocolate filling, nestled within a crisp and flaky puff pastry, and finished with a dusting of powdered sugar, resembling the delicate kiss of a snow queen.

Last but not least, the third recipe presents a delightful fusion of flavors in the form of Raspberry Vampire Lips. These tantalizing treats feature a luscious raspberry filling, encased in a tender pastry crust, and topped with a vibrant glaze, embodying the essence of a vampire's kiss with a fruity twist.

Let's cook with our recipes!

VAMPIRE LIPS



Vampire Lips image

Take a bite of this fresh, crisp Halloween snack for kids-if you dare! You can get four "vampire lips" out of one apple, but be ready to make more-your little ones will love the festive treat, guaranteed.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5m

Yield Makes 4

Number Of Ingredients 4

1 Granny Smith apple, cored and cut into 8 wedges
4 tablespoons creamy peanut butter
24 to 28 mini marshmallows
8 blanched almonds

Steps:

  • Spread one side of each apple wedge with peanut butter. Top 1 wedge with a row of 6 to 7 mini marshmallows to mimic teeth, pressing into peanut butter to adhere. Top with a second wedge and press together. Place 1 almond on each side of lips, with pointed end sticking out to mimic fangs. Repeat with remaining ingredients.

VAMPIRE SMILES RECIPE BY TASTY



Vampire Smiles Recipe by Tasty image

Here's what you need: apple, mini marshmallows, creamy peanut butter

Provided by Geico

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 3

1 apple
12 mini marshmallows
2 tablespoons creamy peanut butter

Steps:

  • Slice the apple into eight wedges, creating pieces about the size of lips.
  • Cut 3 mini marshmallows in half crosswise and 1 in half diagonally.
  • Spread peanut butter on one side of an apple slice, then stick the cut marshmallows to the peanut butter to create a spooky smile. Spread peanut butter on another slice of apple and place on top of marshmallows to create a mouth.
  • Repeat with the remaining ingredients to create 3 more vampire smiles.
  • Enjoy!

Nutrition Facts : Calories 126 calories, Carbohydrate 21 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 14 grams

VAMPIRE MOUTHS



Vampire Mouths image

Sink your teeth into handheld pies that take on a menacing persona. Using refrigerated pie pastry speeds up prep so you'll have time to carve your pumpkins, too. If you can't find walnut butter, try using natural peanut butter instead. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 14 servings.

Number Of Ingredients 8

1 package (14.1 ounces) refrigerated pie pastry
3 ounces cream cheese, softened
1/3 cup walnut butter
1 large egg, beaten
1/2 cup sugar
1/2 cup cranberry juice
1-1/2 cups fresh or frozen cranberries, thawed
Miniature marshmallows

Steps:

  • On a lightly floured surface, unroll pastry. Using a round 3-in. cutter, cut out seven circles from each sheet. Place 1/2 teaspoon of cream cheese and 1/2 teaspoon walnut butter in the center of each pastry. Brush egg around edges. Fold pastry over; press down around filling to seal. Brush tops with egg., Transfer to ungreased baking sheets. Bake at 400° for 13-15 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks., For sauce, in a small saucepan, combine sugar and juice. Bring to a boil; cook until liquid is thick and syrupy. Remove from the heat; cool slightly. Place cranberries in a blender; cover and process until chopped. Add syrup; process until smooth., Cut marshmallows in half diagonally to resemble fangs. When pastries are cool enough to handle, pry open slightly and dip in syrup; add fangs.

Nutrition Facts :

VAMPIRE POKE CAKE



Vampire Poke Cake image

Your Halloween party guests will love to sink their teeth into this 'blood soaked' vampire themed cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 15

Number Of Ingredients 6

1 box (1 lb 2.25 oz) Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 cup boiling water
1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
1 container Betty Crocker™ Soft Whipped fluffy white ready-to-spread frosting
2 tubes (0.68 oz each) red decorating gel

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack 20 minutes.
  • Meanwhile, in small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Poke warm cake every inch with wooden skewer halfway into cake, twisting skewer back and forth. Pour gelatin over cake, allowing gelatin to fill in holes. Cool completely, about 1 hour.
  • Frost cake with frosting. Drizzle red decorating gel over frosting. Store covered in refrigerator.

Nutrition Facts : Calories 180, Carbohydrate 50 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg

Tips:

  • Make sure to use a high-quality chocolate that is at least 70% cacao. This will ensure that your lipsticks have a rich, decadent flavor.
  • If you don't have any beeswax, you can substitute it with coconut oil or shea butter. However, beeswax will give your lipsticks a harder, more durable finish.
  • Be careful not to overheat the chocolate. If you do, it will seize and become grainy.
  • If you want to make a matte lipstick, add a small amount of cornstarch or arrowroot powder to the mixture.
  • To make a shimmery lipstick, add a small amount of mica powder to the mixture.
  • You can customize your lipsticks by adding different flavorings, such as peppermint extract, vanilla extract, or almond extract.
  • Store your lipsticks in a cool, dry place. They will last for up to 6 months.

Conclusion:

Making your own vampire lipsticks is a fun and easy way to create custom colors and flavors. With a few simple ingredients, you can make lipsticks that are perfect for any occasion. So get creative and have fun!

Related Topics