HARD BOILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 1 dozen eggs
Number Of Ingredients 1
Steps:
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
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Sardar_Saud_ Faisal
[email protected]I've tried this recipe several times and it's always a success. The eggs are cooked perfectly and they're so easy to peel.
ROCK YT
[email protected]These eggs are amazing! They're so easy to make and they're always perfect.
Jon Lee
[email protected]I love this recipe! The eggs are always perfect and they're so easy to peel.
Rana Akash
[email protected]These eggs are the best hard-boiled eggs I've ever had. They're so creamy and delicious. I will definitely be making them again.
Apeke Blessing Melody
[email protected]I'm so impressed with this recipe. The eggs were cooked to perfection and they were so easy to peel. I will definitely be using this recipe again.
Samuel Kujem
[email protected]I've been making hard-boiled eggs for years, but I've never tried this method before. It's so much easier than the way I've been doing it. The eggs came out perfectly cooked and they were so easy to peel.
Mohamed Nuur bagaase
[email protected]These eggs are so delicious! The yolks are creamy and the whites are firm. I will definitely be making them again and again.
Hridoy Sliam
[email protected]I'm so glad I found this recipe. I've been looking for a way to make hard-boiled eggs that are easy to peel and don't have a green ring around the yolk. This recipe is perfect!
BOB Zaria
[email protected]These eggs are perfect for a variety of dishes. I've used them in salads, sandwiches, and even deviled eggs. They're always a hit!
Sidu ki Duniya.
[email protected]I love how easy it is to peel these eggs after they're cooked. The shells just slide right off!
Javeed Rasa
[email protected]I've tried many different ways to cook hard-boiled eggs, but this method is by far the easiest and most foolproof. The eggs always come out perfectly cooked, with a tender yolk and a firm white.
Richard Kibet
[email protected]These eggs were so easy to make and they turned out perfect! I will definitely be making them again.