TAM TAENG ( CUCUMBER SALAD)

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Tam Taeng ( Cucumber Salad) image

The Thais, like other people who live in hot climates, are quick to appreciate the refreshing qualities of the cucumber. This simple salad is very popular and very rarely varied. Scouring the cucumbers decoratively, as the Thais would do, makes this dish visually alluring. This recipe comes from a great little book called 'The Best of Thailand'.

Provided by grovinchicken

Categories     Thai

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cucumbers, peeled, halved, & seeded
1 lime, juice of
1 1/2 teaspoons sugar
1/4 cup nam pla (fish sauce)
1/2 small red onion, thinly sliced lengthwise
1 small fresh red chili pepper, thinly sliced
1 small fresh green chili pepper, thinly sliced
2 plum tomatoes, thinly sliced lengthwise

Steps:

  • Cut cucumber halves into 2-inch long sections, then cut each section into 1/4-inch thick strips or thick matchsticks.
  • Place cucumbers in a bowl.
  • Add the lime juice, sugar, and Nam Pla and toss gently until well combined.
  • Add onion, chilies and tomatoes and toss gently until well combined.
  • Garnish with whole chilies and coriander sprigs.

Nutrition Facts : Calories 55.7, Fat 0.3, SaturatedFat 0.1, Sodium 1424.2, Carbohydrate 12.7, Fiber 1.6, Sugar 7.3, Protein 2.7

ishaq saqi
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This salad is a great way to use up leftover rice.


Jan Dyssel
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This salad is so easy to make and it's always a crowd-pleaser.


James Head
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I love the sweet and sour flavor of this salad. It's the perfect balance.


Smita Khadka
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This salad is a great way to get your kids to eat their vegetables.


Jennifer Marrero
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This salad is a summer staple in our house. It's so refreshing and delicious.


Anu Dangi
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I love this salad! It's so easy to make and it's always a hit at parties.


Aedyn P
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This salad is a great way to use up leftover cucumbers. It's also very healthy and refreshing.


Michael Broadfoot
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I wasn't sure how I would like this salad, but I was pleasantly surprised. The cucumbers were very crisp and the dressing was very flavorful. I would definitely make this again.


Zuhair Jabir
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The salad was easy to make and very tasty. I used a mix of red and green cucumbers, which made it look very colorful. The dressing was also very good.


Nicolene Scott
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I followed the recipe exactly and the salad turned out great! The dressing is the perfect balance of sweet, sour, and salty. I would highly recommend this recipe.


Samuel Munyua
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This salad is a refreshing and healthy side dish that is perfect for summer. The cucumbers are crisp and the dressing is tangy and flavorful. I will definitely be making this again!