Best 3 Upside Down Orange Puffs Recipes
**Indulge in a delightful culinary journey with our tantalizing Upside-Down Orange Puffs, a symphony of flavors and textures that will leave you craving for more. This collection of recipes caters to every taste bud, whether you prefer a classic treat or an innovative twist on a traditional dessert.**
**1. Classic Upside-Down Orange Puffs**:
**These are the epitome of timeless elegance, featuring a caramelized orange topping that perfectly complements the light and fluffy orange-infused batter. With their irresistible aroma and mouthwatering appearance, these puffs are sure to be a hit at any gathering.**
**2. Chocolate-Dipped Upside-Down Orange Puffs**:
**For chocolate lovers, this variation takes indulgence to a whole new level. Each puff is generously coated in rich chocolate, creating a decadent treat that combines the tanginess of oranges with the sweetness of chocolate. Prepare to be captivated by the harmonious fusion of flavors.**
**3. Orange-Scented Upside-Down Orange Puffs with Cream Cheese Glaze**:
**This recipe adds a luscious cream cheese glaze to the classic orange puffs, resulting in a delightful balance of tangy and creamy flavors. The orange scent infused in the batter enhances the overall experience, making each bite a burst of citrusy goodness.**
**4. Mini Upside-Down Orange Puffs**:
**Perfect for bite-sized indulgences, these mini puffs are a delightful treat for parties, picnics, or simply as a sweet snack. They feature all the delicious elements of the classic recipe in a smaller, more manageable size, making them irresistible to both children and adults.**
**5. Gluten-Free Upside-Down Orange Puffs**:
**For those with gluten sensitivities, this recipe offers a delightful alternative without compromising on taste. The gluten-free flour blend ensures that everyone can enjoy these delectable puffs, making them a perfect addition to any inclusive gathering.**
UPSIDE-DOWN ORANGE BISCUITS
This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique shop. These biscuits are so good--and with orange being my favorite flavor, it's easy to eat at least 2 at a time. Remember, they are biscuits, not rolls. enjoy!
Provided by Holly Deshane
Categories Sweet Breads
Time 50m
Number Of Ingredients 11
Steps:
- 1. Combine butter, orange juice, sugar and orange rind, and cook for two minutes.
- 2. Pour into nine muffin pans.
- 3. Sift flour, salt and baking powder, then cut in the shortening.
- 4. Add milk and then stir until the dough follows the fork around the bowl.
- 5. Knead 1/2 minute
- 6. Roll 1/4 inch thick
- 7. Sprinkle with cinnamon and sugar mixture and then roll like a jelly roll.
- 8. Slice 1 inch thick, and then place cut-side down over the orange mixture in the muffin cups
- 9. Bake in a 400 degree oven for 20 minutes (maybe a couple more) makes 9 biscuits
- 10. After they come out of the oven, take each muffin from the cups and turn them right side up--you can spoon any sauce that is left in the muffin cups over the muffins
ORANGE UPSIDE-DOWN OVEN BISCUITS
These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle. Hope you enjoy.
Provided by Peggy Lynn
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- For the topping:.
- Combine ingredients in a saucepan and cook over medium heat until butter and sugar melt, about two minutes.
- Divide the topping among a standard muffin tin.
- Do not line the muffin tin with paper baking cups.
- For the biscuits:.
- Preheat the oven to 425 degrees.
- Sift the flour, salt and baking powder into a large bowl.
- Cut in the shortening with two knives or a pastry blender until it forms coarse, uneven crumbs.
- Add the milk.
- Mix well, but with a light touch.
- On a flour-dusted surface,roll the dough into a large rectangle.(approx 11x9).
- Spread with butter.
- Mix the sugar and cinnamon and sprinkle it over the dough.
- Roll as you would a jelly roll and slice into 12 biscuits.
- Place a single biscuit in each muffin cup.
- Bake until golden, about twenty minutes.
- Cool a couple of minutes,then invert cautiously onto a plate,taking care that the sticky topping doesnt burn you.
UPSIDE-DOWN ORANGE PUFFS
'These delicious citrusy morsels are so quick to make with refrigerated biscuits,' writes Rosa Griffith of Christiansburg, Virginia. 'They're our teenage son's favorite, so I make them often.'
Provided by Allrecipes Member
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- In a saucepan, combine butter, sugar, orange juice and peel. Cook and stir over medium heat until sugar is dissolved. Divide among 10 muffin cups. Make a hole in the center of each biscuit; place over orange mixture. Bake at 450 degrees F for 8-10 minutes or until golden brown. Immediately invert onto a wire rack to cool.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 14.6 g, Cholesterol 12.4 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 245.5 mg, Sugar 6.8 g
Tips:
- For the best results, use fresh oranges with a thin skin and no blemishes.
- If you don't have a citrus zester, you can use a fine grater to remove the zest from the oranges.
- Be careful not to overmix the batter, as this will make the puffs tough.
- Fill the muffin cups only about 2/3 full, as the puffs will rise during baking.
- Bake the puffs until a toothpick inserted into the center comes out clean.
- Serve the puffs warm or at room temperature.
Conclusion:
Upside-down orange puffs are a delicious and easy-to-make treat that are perfect for any occasion. With their bright citrus flavor and fluffy texture, these puffs are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack or dessert, give upside-down orange puffs a try!
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