TOUCHDOWN BRAT SLIDERS
It's game time when these mini sausage sliders make an appearance. Two things my husband loves-beer and brats-get stepped up a notch with crunchy flavored chips. -Kirsten Shabaz, Lakeville, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 16 sliders.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Cook bratwurst and onion in drippings over medium heat until meat is no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain well., Stir in the cream cheese, beer, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Stir in bacon. Spoon 1/4 cup onto each roll; sprinkle with chips. Replace tops.
Nutrition Facts : Calories 354 calories, Fat 24g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 617mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gene Benny
[email protected]I'm not sure how I feel about these sliders. They were kind of bland and I didn't really like the texture of the bratwurst.
Dina Islam
[email protected]These sliders were a bit too spicy for my taste. I think I'll use less horseradish mayo next time.
Richard Hutcheson
[email protected]I love how easy these sliders are to make. They're perfect for a quick and easy weeknight meal.
SK Shahinur Khan
[email protected]These sliders were amazing! The bratwurst was cooked perfectly and the toppings were all delicious. I will definitely be making these again.
Imange Bomane
[email protected]I'm not sure what I did wrong, but my sliders turned out really bland. I think I might have used the wrong type of bratwurst.
Hafiz Bilal
[email protected]Overall, I thought these sliders were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Kevin Larkin
[email protected]The sliders were a bit dry. I think I'll add some extra cheese next time.
Becky Woehler
[email protected]These sliders were a bit too greasy for my taste. I think I'll try grilling the bratwurst next time instead of pan-frying them.
Pakistan hacking channel Pakistan hacking channel
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The sauerkraut added a nice tanginess to the sliders that I really enjoyed.
Herbert F Warrender
[email protected]I love the idea of using pretzel buns for these sliders. It adds a nice touch of sweetness and crunch.
Hassan Pinku
[email protected]This recipe is a keeper! The sliders were so good that I've already made them twice.
Crystal Sember
[email protected]These sliders were easy to make and perfect for a crowd. I made them for a potluck and they were gone in minutes.
Damaris Nyambura
[email protected]I'm not usually a fan of bratwurst, but these sliders changed my mind. The meat was tender and flavorful, and the toppings were perfect. I especially loved the horseradish mayo.
Lee Clare
[email protected]These brat sliders were a huge hit at my last tailgate party! The combination of the tangy sauerkraut, the creamy cheese, and the juicy bratwurst was absolutely delicious. I'll definitely be making these again.