RED BERRY SAUCE
Provided by Elizabeth Green
Categories Sauce Berry Fruit Brunch Dessert Vegetarian Raspberry Strawberry Vegan Simmer Gourmet Fat Free Kidney Friendly
Yield Makes 1 1/3 cups
Number Of Ingredients 3
Steps:
- Heat raspberries, strawberries, and sugar in a 2- to 3-quart heavy saucepan over medium-low heat, stirring occasionally, until fruit is hot and sugar is dissolved.
- Purée mixture in a blender (use caution with hot liquids), then force through a large fine-mesh sieve into a bowl, discarding seeds. Let cool to room temperature.
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Solat Safdar
[email protected]This sauce is a staple in my kitchen. I use it on everything from pancakes to waffles to ice cream. It's always a hit with my family and friends.
Foluke Abe
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious. I always have a batch of this sauce in my fridge, just in case I need a quick and easy dessert topping.
Nadia Ahmadi
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit, no matter what I serve it with.
Usman Khalil
[email protected]I made this sauce for a brunch party and it was a huge hit! Everyone loved the flavor and the vibrant color. It was the perfect addition to the waffles and pancakes.
Ayan Femz
[email protected]This is my go-to recipe for red berry sauce. It's so easy to make and it always turns out delicious. I love the way the different berries come together to create a unique and flavorful sauce.
Kutlwano Langanani
[email protected]This sauce is amazing! I used it on pancakes and it was the best topping I've ever had. The sauce is so flavorful and it has the perfect amount of sweetness.
oasis wya
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes delicious. I love the way the tartness of the berries balances out the sweetness of the sugar.
Ayaz AliAbro
[email protected]This sauce is so good! I love the way the flavors of the berries come together. It's the perfect topping for pancakes, waffles, or ice cream.
Ja'mir Turner
[email protected]This was a great recipe! The sauce was easy to make and it turned out delicious. I used a mix of raspberries and blueberries, and it was the perfect combination of tart and sweet. I served it over ice cream and it was a hit with the whole family.
Testimony Boluwatife
[email protected]This sauce is so easy to make and it tastes amazing! I love the tartness of the cranberries and the sweetness of the sugar. I've used it on pancakes, waffles, and even yogurt, and it's always a hit.
Belinda Morgan
[email protected]I made this sauce for a brunch party and it was a big hit! Everyone loved the flavor and the beautiful color. It was the perfect addition to the waffles and pancakes.
Md Abrar Shak
[email protected]This sauce was delicious! I used it on ice cream and it was the perfect topping. The sauce was tart and sweet, and it had a beautiful red color. I will definitely be making this sauce again.
Sijal Gurung
[email protected]This was a great recipe! The sauce was easy to make and it turned out delicious. I used a mix of raspberries, blueberries, and strawberries, and it was the perfect combination of tart and sweet. I served it over pancakes and it was a hit with the who
MD SHORIF UDDIN
[email protected]This sauce is so easy to make and it tastes amazing! I love that it uses fresh berries, which gives it a really bright and flavorful taste. I've used it on pancakes, waffles, and ice cream, and it's always a hit. I highly recommend this recipe!
Shahzaib Zafar
[email protected]I tried this recipe for a dinner party I hosted last weekend and it was a huge hit! The sauce was delicious and everyone raved about it. It was the perfect accompaniment to the roasted chicken and vegetables I served. I highly recommend this recipe!
Kyle Bethel
[email protected]This red berry sauce was a delightful addition to my holiday meal. It was easy to make and had a beautiful vibrant color. The flavor was a perfect balance of tart and sweet, and it complemented the roasted turkey perfectly. I will definitely be makin