Best 5 Tyrosalata Spicy Feta Dip Recipes
**Discover the Delightful World of Tyrosalata: A Spicy Feta Dip That Will Tantalize Your Taste Buds**
Prepare to embark on a culinary journey as we introduce you to tyrosalata, a tantalizing and flavorful spicy feta dip that promises to ignite your taste buds. Originating from Greece, this traditional dish has captivated hearts and palates worldwide with its unique blend of creamy feta cheese, zesty roasted red peppers, and a hint of spice that lingers on the tongue. Whether you're a seasoned cook or just starting your culinary adventures, our carefully curated collection of tyrosalata recipes will guide you in creating this delectable dip that is perfect for any occasion. From classic variations to innovative twists, these recipes cater to diverse preferences and dietary needs. Get ready to elevate your next gathering or indulge in a delightful snack with tyrosalata, the ultimate spicy feta dip that is sure to impress.
TYROSALATA - SPICY FETA DIP
This goes great on pitas or Lavash, chicken or fresh vegetables. Yum! I was trying to find a substitute for Trader Joe's Spicy Feta Dip because my family will no longer buy it because it contains canola oil. This is not as thick and clumpy due to the fact I put it in the blender. I'll try to give the closest measurements I can because I made it by just throwing things into the blender.
Provided by ThatSouthernBelle
Categories Cheese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blend all ingredients together in blender until smooth.
- Add more Feta if too thin.
- Add more Cayenne if not spicy enough.
Nutrition Facts : Calories 228.1, Fat 22.2, SaturatedFat 5.3, Cholesterol 16.7, Sodium 213.8, Carbohydrate 5.1, Fiber 0.9, Sugar 3.2, Protein 3.6
SPICY FETA DIP
Steps:
- In a small food processor, combine all ingredients and process until smooth. Add more olive oil, a little at a time, as needed to produce a smooth and creamy textured dip.
- Serve immediately or place covered in the refrigerator for at least one hour to allow flavors to develop. Can be topped with a drizzle of olive oil and a sprinkle of fresh or dried oregano.
Nutrition Facts : Calories 244 kcal, Carbohydrate 2 g, Protein 8 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 633 mg, Sugar 2 g, ServingSize 1 serving
SPICY FETA DIP
Tyrokafteri is a spicy Greek dip made with roasted red peppers, pepperoncini, feta, and ricotta cheese.
Provided by Jimmy the Greek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
- Puree red peppers, pepperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 2.6 g, Cholesterol 28 mg, Fat 6.9 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 695.6 mg, Sugar 1.7 g
GREEK FETA HOT SPREAD (TYROKAFTERI)
This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.
Provided by George
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g
SPICY GREEK FETA DIP (TIROKAFTERI)
This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.
Provided by chpmnk42
Categories World Cuisine Recipes European Greek
Time 5m
Yield 9
Number Of Ingredients 7
Steps:
- Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
- Transfer to a serving bowl.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g
Tips:
- Choose the right feta cheese: Use a high-quality feta cheese that is firm and crumbly. Avoid feta that is too soft or watery.
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. Use fresh herbs, garlic, and lemon juice.
- Don't overmix the dip: Overmixing the dip will make it too smooth and lose its texture. Mix the ingredients just until they are combined.
- Serve the dip chilled: Tyrosalata is best served chilled. This allows the flavors to meld and the dip to firm up.
- Garnish the dip before serving: Garnish the dip with fresh herbs, a drizzle of olive oil, or a sprinkle of paprika before serving.
Conclusion:
Tyrosalata is a delicious and versatile dip that can be enjoyed as an appetizer, a spread, or a condiment. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, creamy or chunky, there is a tyrosalata recipe out there for you. So next time you are looking for a quick and easy dip to make, give tyrosalata a try. You won't be disappointed!
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