BEEF STUFFED CABBAGE ROLLS
We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters-I like to serve it with corn bread muffins.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
Nutrition Facts : Calories 268 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 423mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 5g fiber), Protein 20g protein.
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Valmishy Muhawas
[email protected]This recipe is a little time-consuming to make, but it's definitely worth the effort. The cabbage rolls are so flavorful and the sauce is amazing.
rush
[email protected]★★★★★
Arsalan Gul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or just a regular weeknight dinner.
BRIAN Whiteside
[email protected]This recipe is a great way to use up leftover beef. I used ground beef and it was still very good.
Bukenant Mwaniki
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill! The beef stuffed cabbage rolls were absolutely delicious and I will definitely be making them again.
Kiran Saduzai
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Alphanso McDonald
[email protected]★★★★★
Islam Bahadar
[email protected]I made this for my family and they all loved it! Even my picky eater couldn't get enough.
Abdullah Amjad
[email protected]This recipe is a keeper!
Sol Perry Perr
[email protected]I'm not a big fan of cabbage, but I loved this recipe! The filling was flavorful and the cabbage was cooked perfectly.
Dorcas Kanana
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Nini
[email protected]I've made this recipe before and it's always a hit! The only thing I do differently is add a little bit of brown sugar to the sauce. It gives it a nice depth of flavor.
Erica Swindle
[email protected]★★★★★
Jason Black
[email protected]I used ground chicken instead of beef and it was delicious! Super easy, just took a while to wrap the cabbage leaves around the filling. Will definitely make again - thanks for the recipe!
Clyde Purnell
[email protected]This is a dish that's worth the effort!
popcorn girl
[email protected]I'm not great at judging my cooking, but my spouse really enjoyed this and couldn't stop talking about how great it was!