Best 2 Tyler Florences French Onion Soup Recipes
Indulge in the classic French Onion Soup, a comforting culinary delight that has captivated taste buds for centuries. This timeless recipe, originating in France, features a rich and flavorful broth simmered with caramelized onions, beef stock, and a hint of cognac or white wine. Topped with a golden-brown crouton and melted Gruyère cheese, this soup embodies the essence of French cuisine. This article presents three variations of this iconic dish: the classic French Onion Soup, a vegetarian French Onion Soup, and a simplified French Onion Soup for those short on time. Each recipe offers unique twists while staying true to the traditional flavors that have made this soup a beloved favorite. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you in creating a heartwarming and unforgettable French Onion Soup experience.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH ONION SOUP
Steps:
- In a large saucepan over medium heat, fry 4 strips of bacon until crisp. Discard bacon. Saute onions and shallots in bacon fat until tender, about 10 minutes. Add balsamic vinegar, wine and oregano; cook for 30 minutes. Stir frequently until the onions caramelize and are golden brown.
- Blend in chicken broth. Simmer gently for 1 hour, stir occasionally. Season with salt and pepper. Ladle soup into 4 ovenproof bowls. Float the croutons on top of soup and sprinkle with grated cheese. Broil until cheese melts. Garnish with flat-leaf parsley, serve immediately.
TYLER FLORENCE'S FRENCH ONION SOUP
Categories Soup/Stew
Number Of Ingredients 12
Steps:
- Directions Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste. Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. Season, to taste, with salt and pepper. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes. Ladle the soup in bowls and float several of the Gruyere croutons on top. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
Tips:
- Use a variety of onions: A mix of yellow, white, and red onions will give your soup a more complex flavor.
- Caramelize the onions slowly and patiently: This is the key to developing their rich, sweet flavor. Don't rush the process.
- Use a good quality beef broth: The better the broth, the better the soup. Look for a broth that is made with real beef bones and vegetables.
- Add a splash of white wine: This will help to deglaze the pan and add a touch of acidity to the soup.
- Use a variety of cheeses: A combination of Gruyère, Emmental, and Parmesan will give your soup a rich, gooey texture.
- Serve the soup with a baguette or crusty bread: This is the perfect way to soak up all of the delicious broth.
Conclusion:
French onion soup is a classic for a reason. It's rich, flavorful, and comforting. With just a few simple ingredients, you can make this delicious soup at home. So next time you're looking for a warm and cozy meal, give this recipe a try. You won't be disappointed.
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