WARM WILD RICE SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h10m
Yield 4 to 5 servings
Number Of Ingredients 12
Steps:
- Bring 3 1/2 cups of water to a boil in large saucepan. Add rice and reduce heat to medium. Cook until just tender about 35 to 40 minutes. Fluff with a fork when ready.
- In a large skillet over medium heat, melt butter. Add onions, celery, carrots, peppers, salt and pepper. Saute until softened, about 5 minutes.
- In a separate pan over medium-low heat, toast almonds. Stir occasionally until browned.
- Add peas and red pepper flakes to the vegetables. Add rice to skillet. Mix together and allow to cook for a few minutes. Remove from pan. Add almonds and top with parsley.
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Masroor Khan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
shahidul eslam
[email protected]This salad is so easy to make and it's always delicious. I love the combination of sweet and savory flavors.
G5pdt Gaming
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead salad and it's perfect for a potluck or party.
Aashiq Nagar
[email protected]This salad is a great way to use up leftover wild rice. I also like to add grilled chicken or tofu for a protein boost.
James Charles
[email protected]I'm not a big fan of celery, but I love this salad. The celery adds a nice crunch and it's not overpowering.
Igor Król
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Smart RK
[email protected]This is my go-to recipe for a healthy and delicious salad. I love that it's vegan and gluten-free.
cubanitaliz fernandez (chachis)
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind. It's so flavorful and satisfying.
Auden Tedd
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the addition of the dried cranberries and walnuts.
Aaron Price
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add more dressing.
Samuel Augustine Roach
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Steven Boileau
[email protected]This warm wild rice salad was a hit with my family! The combination of flavors and textures was perfect, and the salad was very filling.