LUNCHEON MOLD
My mother served this many times at her bridge club when I was a child. It's now a favorite of my family on those hot summer days when a lighter meal is more appealing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, dissolve gelatin in boiling water; stir in Miracle Whip, horseradish and mustard. Chill until partially set; beat until foamy. Fold in corned beef, celery, green pepper, eggs and onion. Spoon into an oiled 4-cup mold. Chill until firm. Unmold onto a lettuce-lined platter if desired.
Nutrition Facts :
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Kareem Stiles
[email protected]This luncheon mold is too sweet.
Hussein Mohammed Ali
[email protected]This luncheon mold is too salty.
Michelle Nandlal
[email protected]This luncheon mold is a bit bland.
Mattie Wright
[email protected]This luncheon mold is perfect for a summer picnic.
ALB_NM_ DAB_LIFE_
[email protected]I love the presentation of this luncheon mold.
Gaming Bhai
[email protected]This luncheon mold is a great way to use up leftover vegetables.
sushant chaudharii
[email protected]I'm not sure what I did wrong, but my luncheon mold turned out rubbery. It was inedible.
tarka dhakal
[email protected]This luncheon mold was okay. It wasn't anything special, but it wasn't bad either.
Md Rifad Hossain
[email protected]This luncheon mold was a disappointment. It was bland and tasteless. I would not recommend it.
kayizi Ismail
[email protected]This was my first time making a luncheon mold and it turned out beautifully! I was so impressed with how easy it was to make and how delicious it tasted.
Sancho Africa ·àò·àã·ä©
[email protected]I've made this luncheon mold several times and it always turns out great. It's a delicious and elegant dish that's perfect for any occasion.
Sudip Budhathoki
[email protected]This luncheon mold was a hit at my party! It was easy to make and everyone loved it. I will definitely be making it again.