Best 2 Ty Cobbs Sweet Chili Con Carne With Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Introducing Ty Cobb's Sweet Chili Con Carne with Beans: A Flavorful Fusion of Sweetness, Savory, and Spice**

Get ready to tantalize your taste buds with Ty Cobb's Sweet Chili Con Carne with Beans, a delectable dish that seamlessly blends sweet, savory, and spicy flavors. This hearty and flavorful chili is made with ground beef, a variety of beans, and a unique combination of spices, including chili powder, cumin, and paprika. What sets this chili apart is its secret ingredient: sweet chili sauce, which adds a touch of sweetness and a subtle hint of heat. Served with fluffy rice or a warm tortilla, this chili is a perfect meal for a cozy dinner or a casual gathering with friends.

In addition to the main recipe, the article also includes variations to cater to different preferences and dietary restrictions. For those who prefer a vegetarian option, there's a detailed recipe for Sweet Chili Vegetarian Chili with Beans, which uses a combination of vegetables, beans, and the same flavorful blend of spices. And for those who love the classic flavors of chili but want a bit of a kick, the article provides a recipe for Spicy Sweet Chili Con Carne with Beans, which amps up the heat with the addition of cayenne pepper and jalapeños.

No matter which recipe you choose, Ty Cobb's Sweet Chili Con Carne with Beans is sure to satisfy your craving for a hearty and flavorful meal. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create this mouthwatering chili.

Here are our top 2 tried and tested recipes!

CHILI CON CARNE



Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

CHILI CON CARNE WITH BEANS



Chili Con Carne With Beans image

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

Provided by Marty Hugo

Categories     One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 (15 ounce) can diced tomatoes with green chilies
1 (12 ounce) bottle dark beer
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (28 ounce) can chili beans

Steps:

  • Saute meat, onions and garlic until done.
  • Add remaining ingredients and simmer for 2 hours.
  • The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

Tips:

  • Choose the right beans: This recipe calls for kidney beans, but you can use any type of bean you like. Black beans, pinto beans, or even lentils would all be good substitutes.
  • Use fresh ingredients: Fresh vegetables and herbs will give your chili the best flavor. If you can, use organic produce.
  • Brown the beef: Browning the beef before adding it to the chili will help to develop its flavor.
  • Use a good quality chili powder: The chili powder is one of the most important ingredients in this recipe, so make sure you use a good quality brand.
  • Simmer the chili for at least 30 minutes: This will allow the flavors to meld together and develop.
  • Serve with your favorite toppings: Some popular toppings for chili include sour cream, shredded cheese, diced avocado, and chopped cilantro.

Conclusion:

Ty Cobb's Sweet Chili Con Carne with Beans is a delicious and easy-to-make recipe that is perfect for a weeknight meal. It is packed with flavor and can be tailored to your own taste preferences. So next time you're looking for a quick and easy chili recipe, give this one a try. You won't be disappointed!

Related Topics