After 25 years in a place where Cajun cooking is common, we've come to rely on this staple menu item. If you've never tried red beans and rice before, I promise you'll like this recipe.-Jackie Turnage, New Iberia, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 2h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand until beans are softened, 1-4 hours., Drain and rinse beans, discarding liquid. Return to Dutch oven. Add the water, ham hock, bay leaves and onion powder. Bring to a boil. Reduce heat; cover and simmer for 1 hour., In a large cast-iron or other heavy skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to bean mixture. Simmer, uncovered, 1 hour. Discard bay leaves., Remove ham hock; allow to cool. Remove meat from bone; discard bone. Cut meat into bite-sized pieces and return to broth. Heat through. Serve with rice and, if desired, top with chopped fresh parsley.
Nutrition Facts : Calories 309 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 346mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 9g fiber), Protein 25g protein.
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Aashish Vai
[email protected]I'm a vegetarian, so I substituted the sausage for tofu. It was still delicious!
Md: Sakib Ahmed
[email protected]This recipe is perfect for a Mardi Gras party. It's festive and delicious.
Jinifer Burns
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Wonder Land
[email protected]This dish is a great way to use up leftover red beans. It's also a great meal to make on a budget.
Pluto Hollywood
[email protected]I've tried many red beans and rice recipes, but this one is by far the best. The addition of the smoked sausage really takes it to the next level.
Linda Eyre
[email protected]This recipe is easy to follow and the results are amazing. The red beans are creamy and flavorful, and the rice is cooked perfectly.
Joseph Bland
[email protected]I made this recipe last night and it was a huge hit with my family. Even my picky kids loved it!
Mercedees Erutoe
[email protected]This dish is so flavorful and delicious. I love the combination of the red beans, rice, and sausage. It's a great meal to serve to a crowd.
MIRABEL CHINECHEREM
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Byekwaso Apolo
[email protected]This red beans and rice recipe is a keeper! The flavors are amazing and it's so easy to make. I served it with cornbread and collard greens, and it was a hit with my family.