PASTA SUBITO BY LUCIANO PAVAROTTI
I tore this recipe out of a "Travel and Leisure Magazine" in December of 1993 on one of my trips to Europe on business. At the time it was the most popular recipe they ever published. I hope you enjoy it as much as we do. We generally serve freshly grated parmigiano reggiano cheese with the dish.
Provided by Mike G.
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- First, sing the tenor part of an opera (preferably Verde). Then go to a friends house and find a large mixing bowl. Lovenly place all the ingredients (per favore, not the spaghetti) into the bowl and mix with an available device - not your hands please.
- Meanwhile, cook the spaghetti in plenty of rapidly boiling water, but not until it's mush, rather al dentissimo, on the hard side. Drain please.
- Now caro, take the largest available bowl and mix the steaming hot spaghetti and the sauce with speed and precision. Put it on the table, pour a big glass of Brunello di Montalcino (at least 20 years old) and, for the moment, disregard the world around you.
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Kevin Kenealy
[email protected]Overall, I thought this pasta dish was just okay. It wasn't bad, but it wasn't anything special either.
Adrian TANUSHI
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler pasta dish next time.
Functional FreakFace
[email protected]I found that the pasta was a bit bland. I think I would add some more spices next time.
miss nobody
[email protected]The sauce for this pasta was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
Amana Akter
[email protected]This pasta dish is a great way to use up leftover chicken. It's also very affordable to make, which is a plus. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Colton Nelson
[email protected]I love how quick and easy this recipe is to make. It's perfect for a busy weeknight meal. The taste is also amazing - I especially love the combination of garlic and basil.
shihab uddin
[email protected]This recipe is a keeper! The pasta was cooked perfectly and the sauce was flavorful and rich. I added some extra vegetables to make it even healthier.
munna 123
[email protected]I made this pasta dish for a dinner party and it was a huge success! Everyone raved about the taste and the beautiful presentation. I will definitely be making this again.
Zziwa Mitchelle
[email protected]Luciano Pavarotti's Pasta Subito is a culinary masterpiece! The flavors are incredibly well-balanced, and the dish is prepared with such finesse. I felt like I was dining in a Michelin-starred restaurant.
Sempala Benson
[email protected]This pasta dish was a total hit with my family! The combination of flavors was divine, and the cooking process was so quick and easy. I highly recommend giving this recipe a try.