Best 3 Two Sauce Lasagna Recipes

TWO SAUCE WEEKNIGHT LASAGNA BOWLS

Steps:

• Heat large pot of water to a boil, salt water and cook pasta to al dente.
• While pasta water comes to a boil, heat olive oil in a medium sauce pot over medium-high heat, add pancetta and render 2 to 3 minutes then add meat and break up as it browns. When the meat has begun to caramelize and develops a nice brown color, 4 to 5 minutes, add carrot, onion, 2 cloves of garlic, allspice, salt and pepper and a bay leaf. Cook 3 to 4 minutes more to soften onions and carrots bits then stir in tomato paste and cook for 2 minutes, then stir in wine and cook out 1 minute then stir in stock and reduce heat to simmer.
• While red sauce cooks, cut remaining whole clove of garlic and rub the inside of a medium sauce pot with it. Melt butter in pot over medium heat. Add in flour and whisk together a minute or so then whisk in milk and bring to a bubble, reduce heat then season sauce with salt, pepper and nutmeg, thicken 8 to 10 minutes.
• Toss pasta with white sauce and 1/2 cup grated cheese. Serve pasta in individual bowls and top with a ladle of meat sauce in the middle of the bowl for mixing in. Garnish with parsley.

TWO SAUCE LASAGNA

Steps:

• Cook lasagna noodles according to package directions.
• Brown sausage, and drain off fat.
• In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.
• In 13x9-inch baking dish, spread 1 cup sauce.
• Layer 4 lasagna noodles over sauce.
• Top with half of the cheese mixture, spinach, pasta sauce and sausage.
• Repeat with the next layer.
• Top with remaining 4 noodles.
• Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.
• Cover with foil; bake at 350 degrees for 40 minutes.
• Uncover; bake 15 minutes longer or until bubbly.
• Let stand 10 minutes before serving.

TWO SAUCE LASAGNA

Steps:

• 1. Add some oil to a large saute pan and add onion and garlic. Cook until translucent. Add wine and reduce by half. Add water, tomatoes, tomato paste, salt, and Italian seasoning. Bring to a boil and reduce to a simmer. Simmer for about 2 hours. During the last hour fry sausage in a separate pan drain and add to pasta sauce. Stir in basil and remove from heat.
• 2. For Alfredo sauce. Melt butter and stir in flour to make a roux. Cook a couple of minutes. Add salt and heavy cream. Cook until thickened add parmesan.
• 3. Mix the Mozzarella Cheese and the Romano cheese together. Add in parsley.
• 4. Preheat oven 350 degrees. Spray a 9 x 13 pan and spread 1 cup of meat sauce on bottom of pan. Top with lasagna noodles. Spread on 1/2 of Alfredo sauce. Then 1/4 of Mozzarella mixture. next layer lasagna noodles with 1/2 the meat sauce and 1/4 Mozzarella mixture. Next layer more noodles with the rest of Alfredo sauce and meat sauce, and 1/4 mozzarella mixture. Top with remaining noodles and remaining mozzarella mixture. Bake for about 45 minutes.