MUSHROOM-LEEK SOUP WITH BRIE CROUTONS
Steps:
- Melt butter in large pot over medium-high heat. Add leeks and all mushrooms; sauté 8 minutes. Add flour and stir 1 minute. Gradually mix in stock. Bring to boil, stirring frequently. Reduce heat and simmer 10 minutes. Add cream and Sherry and simmer 5 minutes. Season to taste with salt and pepper. Stir in green onions. (Soup can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate.)
- Preheat oven to 350°F. Place bread slices on baking sheet. Bake until light golden, about 10 minutes. Cool. Top croutons with cheese slices.
- Preheat broiler. Place 6 ovenproof bowls or soufflé dishes on baking sheet. Bring soup to simmer; ladle into bowls. Top each with 2 croutons. Broil until cheese is completely melted, about 2 minutes. Sprinkle with chives and serve.
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Mb Ahmad
[email protected]This soup is a must-try!
Asmat Ali
[email protected]I will definitely be making this soup again.
Monalisa Smith
[email protected]This is one of my favorite soups.
Brayden Skaggs
[email protected]I highly recommend this recipe.
khan khang
[email protected]This soup is easy to make and it's always a hit.
Shayanaljkhan786 Nig
[email protected]The brie croutons are a great addition to this soup.
Yaseen Baloshi
[email protected]I love the combination of mushrooms and leeks in this soup.
Alivia Rivera
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Osunleye Temitope
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Black Drama973
[email protected]This soup is so easy to make and it's so delicious. I love the way the brie melts into the soup.
Andrew Sergie
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The leeks and brie give it a really nice flavor.
Ahmed Alamin
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. Everyone loved the soup and the brie croutons were a big hit too.
Emu
[email protected]This soup is amazing! The flavors are so rich and complex. I love the addition of the brie croutons. They add a nice crunch and a touch of creaminess.
Marissa Skinner
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times, and they all love it too.
Md Haibbr
[email protected]This mushroom leek soup is divine! The combination of flavors is perfect, and the brie croutons are the perfect finishing touch. I will definitely be making this again.