Best 3 Two Ingredient Pancakes Recipes
Treat your taste buds to a delightful journey with our curated collection of two-ingredient pancake recipes. These culinary creations redefine simplicity without compromising on flavor. With just a few pantry staples, you can whip up delectable pancakes that are not only easy on the pocket but also a joy to make.
Our recipes cater to various dietary preferences, ensuring everyone can indulge in the pancake goodness. From classic buttermilk pancakes to gluten-free and vegan options, we've got you covered. Whether you're a seasoned pancake pro or a novice in the kitchen, our step-by-step instructions guide you through the process with ease.
So, gather your ingredients, heat up your pan, and let's embark on a pancake-making adventure. Get ready to savor the aroma of fluffy, golden-brown pancakes filling your kitchen as you create a memorable breakfast, brunch, or snack experience.
TWO-INGREDIENT BANANA PANCAKES
The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.
Provided by peace9420
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
- Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 3.1 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 71.4 mg, Sugar 15.1 g
TWO-INGREDIENT EASY BANANA PANCAKES
Provided by Food Network Kitchen
Time 25m
Yield 30 silver-dollar pancakes
Number Of Ingredients 3
Steps:
- Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
- Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.
TWO-INGREDIENT PANCAKES
A friend gave me this idea and I love it! It's so easy and healthy. Perfect for gluten-free, flourless, or low-calorie diets. Serve with your favorite topping, I like to use fresh sliced bananas and maple syrup.
Provided by EmiratiWife2010
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes 2 Ingredient Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Mash banana in a bowl until no lumps remain. Mix in egg until well combined.
- Spray a pan with cooking spray and heat over medium-low. Scoop batter into the hot pan to form 2 pancakes; cook for 20 to 30 seconds. Flip and cook another 20 to 30 seconds. Serve immediately.
Nutrition Facts : Calories 248 calories, Carbohydrate 27.7 g, Cholesterol 372 mg, Fat 10.3 g, Fiber 3.1 g, Protein 13.9 g, SaturatedFat 3.2 g, Sodium 141.2 mg, Sugar 15.2 g
Tips:
- Use ripe bananas for the best flavor and texture. The riper the bananas, the sweeter and more flavorful the pancakes will be.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they are cooked through in the middle.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These two-ingredient pancakes are a quick, easy, and delicious breakfast or snack. They are perfect for busy mornings or when you are short on ingredients. With just two ingredients, you can have a stack of fluffy and flavorful pancakes in no time. So next time you are looking for a simple and satisfying breakfast, give these two-ingredient pancakes a try.
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