FLANK STEAK WITH LIME MARINADE
Steps:
- In a resealable plastic bag, combine the lime juice, soy sauce, scallions, ginger, and the red pepper. Add the steak and seal the bag (place it in a dish to catch any leaks); marinate the steak in the refrigerator, turning occasionally, for 30 minutes.
- Heat the grill to high; lightly oil the grates. Remove the steak from the marinade, letting excess drip off (discard the marinade); season with salt and pepper. Place on the grill; cover. Cook, turning once, until the meat has reached the desired doneness, 6 to 8 minutes for medium-rare. Let the steak rest for 10 minutes before slicing thin.
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HANIF BUTHELEZI
[email protected]I'm not a big fan of lime, but I still enjoyed this recipe. The marinade was flavorful and the steak was cooked to perfection.
Loveth Nwakasi
[email protected]This is one of my favorite flank steak recipes. It's so easy to make, and the steak always comes out perfect.
Babul akon
[email protected]I've made this recipe several times, and it's always a hit. I love the way the marinade tenderizes the steak.
Samiullah Samikjan
[email protected]This recipe is a great way to use up leftover flank steak. I made it into tacos, and they were delicious.
Deon Williams
[email protected]I'm always looking for new flank steak recipes, and this one is definitely a winner. Thanks for sharing!
Rooh Allah
[email protected]This recipe is perfect for a summer cookout. The steak is so refreshing and flavorful.
Sameer Ale Magar 1000
[email protected]I grilled the steak instead of pan-frying it. It was just as good, and it was a bit healthier.
Khadijah Ahmad
[email protected]I added some chopped cilantro to the marinade for a little extra flavor. It was delicious!
Nancy Olive
[email protected]I didn't have any lime juice, so I used lemon juice instead. It still turned out great.
Liz Pacheco
[email protected]I found the marinade to be a bit too salty for my taste. I would probably use less salt next time.
Mousam Chauhan
[email protected]I'm not sure what I did wrong, but my steak came out tough. I think I might have overcooked it.
Shoaib Nawaz
[email protected]This marinade is also great for chicken and fish. I've tried it on both, and it always turns out great.
nevaeh parlin
[email protected]I love the simplicity of this recipe. The marinade is easy to make, and the steak doesn't take long to cook. It's a great weeknight meal.
Aanandi Tamang
[email protected]This is my go-to recipe for flank steak. It's always a hit with my friends and family.
Jena Hall
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the marinade really made it shine.
sano roblox sano
[email protected]I used a different cut of steak, but the marinade still worked great. The steak was still juicy and flavorful, and the marinade gave it a nice crust.
Raju Arzu
[email protected]I marinated the steak for 24 hours, and it was so worth it! The flavors really had time to meld together, and the steak was incredibly tender.
Joytee Leembu
[email protected]This recipe is a keeper! The steak was so juicy and flavorful, and the marinade was easy to make. I will definitely be making this again.
Chase Rodriquez
[email protected]I followed the recipe exactly and the steak turned out perfect. My family loved it! The marinade was so flavorful and the steak was cooked to perfection.
Tristan Coetzee
[email protected]This flank steak marinade was a hit! The steak came out so tender and flavorful, and the lime marinade gave it a refreshing citrusy taste. I'll definitely be making this again.