MEAT MUFFINS
Since we're ranchers, we always have a supply of beef on hand. This dish makes up individual servings that are easy to reheat when chores take one or more of us past our usual suppertime.-Judy Nelson, Padroni, Colorado
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine egg, milk, bread crumbs, salt, Worcestershire sauce, thyme and pepper. Add beef and pork; mix well. Divide mixture into 16 equal portions. Pat meat portions lightly into 2-1/2-in. muffin cups. Bake at 350° for 25 minutes. Carefully drain. , In a small bowl, combine topping ingredients. Spoon topping over each meat muffin. Bake about 10 minutes more or until no pink remains. Let muffins stand a few minutes before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
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Shoket Ali
[email protected]These meat muffins were easy to make and they tasted great. I will definitely be making them again.
rohan bjr05
[email protected]I've made these meat muffins several times and they're always a hit. They're perfect for parties or potlucks.
Bidhan Shill
[email protected]These meat muffins were so good, I ate two of them in one sitting!
Shayan Free Fire Gamer's
[email protected]I'm not sure what I did wrong, but my meat muffins were really dense and dry.
Charlee
[email protected]These were a great way to use up leftover meatloaf. I added some chopped vegetables to the batter and they were delicious.
Anam Daniel
[email protected]I followed the recipe exactly and my meat muffins turned out perfectly. They were moist and flavorful.
Katelynn Taylor
[email protected]These meat muffins were a little dry for my taste, but the flavor was good.
Niraj Rana
[email protected]I made these for my family and they loved them! They said they were the best meat muffins they've ever had.
Md Abdul
[email protected]These were so easy to make and they tasted great! I used ground turkey instead of beef and they were still delicious.
CECILY Migwi
[email protected]I'm not a big fan of meatloaf, but these meat muffins were surprisingly good. They were moist and flavorful, and the glaze was the perfect finishing touch.
Rimsha Arshad
[email protected]These meat muffins were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.