Best 3 Two Bites Granny Biscuits Recipes

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Indulge in the Southern charm and delectable flavors of Two-Bites Granny Biscuits, a classic treat that has been passed down through generations. These bite-sized biscuits, also known as Granny Buttons or Tea Cakes, are a staple in many Southern households, often served warm and fluffy alongside a hot cup of coffee or tea. With their crispy exterior and soft, tender interior, these biscuits are a perfect accompaniment to any meal or a delightful snack on their own. This article presents a collection of Granny Biscuit recipes that cater to various dietary preferences and tastes, including traditional, gluten-free, vegan, and savory variations. Whether you're a seasoned baker or a beginner in the kitchen, these recipes will guide you through the simple steps of creating these irresistible biscuits. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to savor the goodness of Two-Bites Granny Biscuits.

Here are our top 3 tried and tested recipes!

TWO-INGREDIENT CREAM BISCUITS



Two-Ingredient Cream Biscuits image

A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!

Provided by Yoly

Categories     Biscuit

Time 20m

Yield 8

Number Of Ingredients 2

1 cup self-rising flour, plus more for kneading
¾ cup heavy whipping cream

Steps:

  • Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
  • Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
  • Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
  • Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
  • Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg

BISCUIT BITES



Biscuit Bites image

Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 3

1 tube (12 ounces) refrigerated buttermilk biscuits
2 tablespoons grated Parmesan cheese
1 teaspoon onion powder

Steps:

  • Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.

Nutrition Facts : Calories 175 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 619mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

QUICK BISCUITS



Quick Biscuits image

These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 8 biscuits.

Number Of Ingredients 2

2 cups self-rising flour
1 cup heavy whipping cream

Steps:

  • In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use cold butter and buttermilk to create a flaky biscuit.
  • Be careful not to overmix the dough, as this will result in a tough biscuit.
  • Roll out the dough to a thickness of 1/2 inch or less.
  • Cut the biscuits into small pieces, about 2 inches in diameter.
  • Bake the biscuits in a preheated oven at 450°F for 10-12 minutes, or until golden brown.
  • Serve the biscuits warm with butter, honey, or jam.

Conclusion:

Two-bite granny biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dinner, and can also be served as a snack. With their simple ingredients and quick preparation time, two-bite granny biscuits are a great option for busy families or anyone who wants to enjoy a homemade treat without spending a lot of time in the kitchen.

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