PASTA BOLOGNESE
Provided by Joseph W. DiPerri
Categories Milk/Cream Food Processor Pasta Pork Tomato Dinner Ground Beef Veal Bacon Red Wine Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- If using whole tomatoes, in blender or food processor, purée tomatoes with juice. Set aside.
- In large, heavy pot over moderate heat, heat oil until hot but not smoking. Add pancetta and sauté until golden brown, 5 to 6 minutes. Add beef, pork, and veal and sauté, breaking up meat with back of spoon, until browned, 7 to 8 minutes. Add onion and carrot and sauté until vegetables are tender, 5 to 6 minutes.
- Stir in red wine and simmer, scraping up browned bits stuck to bottom of pan, until liquid is reduced by half, about 5 minutes. Stir in tomatoes, cream, salt, and pepper. Reduce heat to moderately low and simmer, uncovered, stirring occasionally, until sauce is thickened and brick-red in color, approximately 30 minutes.
- In large pot of boiling salted water, cook pasta until almost tender. Drain well and toss with sauce. Serve with grated cheese.
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MDD MDD
[email protected]This was my first time making pasta Bolognese, and it turned out great! I followed the recipe exactly and it was delicious.
Tobias Curtis
[email protected]This is my go-to pasta Bolognese recipe. It's always a crowd-pleaser.
Dawnbreaker 554
[email protected]I made this recipe for a dinner party and everyone loved it. The sauce was especially a hit.
NABACHWA RUTH
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the red wine, which gave the sauce a nice depth of flavor.
Daniel Dobson
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly. I highly recommend this recipe.
Star Class Travel
[email protected]This was my first time making pasta Bolognese, and it turned out great! I followed the recipe exactly and it was delicious.
igniuxs
[email protected]I love this recipe! The sauce is so rich and flavorful, and the pasta is always cooked perfectly.
Kinlee Howard
[email protected]This is my go-to pasta Bolognese recipe. It's always a crowd-pleaser.
Ninam Hang
[email protected]I made this recipe for a dinner party and everyone loved it. The sauce was especially a hit.
Jeffrey Contrael
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so flavorful and delicious.
Patlu Cr4
[email protected]I followed the recipe exactly, but my sauce turned out a little too thick. Next time, I'll add a little more liquid.
Noor Yaseen
[email protected]This was my first time making pasta Bolognese, and it turned out great! The sauce was delicious, and the pasta was cooked perfectly. I will definitely be making this again.
Linda Mensah
[email protected]I've made this recipe several times and it's always a hit. The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.
Fastest Cashier
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the red wine, which gave the sauce a nice depth of flavor.
Philemon Falos
[email protected]This is the best pasta Bolognese I've ever had. The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Levison Daka
[email protected]This pasta Bolognese is a keeper! The flavors are rich and complex, and the sauce is perfectly thick and hearty. I followed the recipe exactly, and it turned out perfectly. My family loved it!