YOUTIAO (CHINESE DEEP FRIED DONUTS)
This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk.
Provided by Member 610488
Categories Quick Breads
Time 41m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, baking powder, baking soda, and salt. Stir in water.
- Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise.
- On floured surface, roll the dough into 2 inch wide and 14 inch long strips. Twist together in pairs, pinching the ends. Holding each end of twists, pull until 9 inches long.
- Deep fry each twist in peanut oil until golden brown (about 25 seconds).
- Let cool and eat.
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Amaka Agbogu
[email protected]These Youtiao are amazing! I've never had anything like them before. They're so light and fluffy, and the flavor is incredible. I can't believe I made them myself!
Vishal Aukhey
[email protected]These Youtiao are delicious! They're the perfect combination of crispy and fluffy. I love the sesame seeds on top. They're the perfect breakfast or snack.
SUJAL MR
[email protected]These Youtiao are the best I've ever had. They're so crispy and fluffy, and the flavor is perfect. I love the sesame seeds on top. They're the perfect snack or breakfast.
Teresa Ann Martindale
[email protected]I love these Youtiao! They're so easy to make and they always turn out perfect. They're the perfect addition to any breakfast or brunch.
Joslyn Petersen
[email protected]These Youtiao are amazing! I've never had anything like them before. They're so light and fluffy, and the flavor is incredible. I can't believe I made them myself!
Malikbakr Malikbakr
[email protected]I've never made Youtiao before, but this recipe made it so easy. The dough was easy to work with and the Youtiao fried up perfectly. They were crispy on the outside and fluffy on the inside. I served them with soy milk and they were the perfect break
Mashupo Mbewe
[email protected]These Youtiao are so good, I can't believe I made them myself. They're so light and fluffy, and the flavor is perfect. I can't wait to make them again.
Nilesh Patel
[email protected]Oh wow, these Youtiao are incredible! They're so crispy and fluffy, and the flavor is amazing. I love the sesame seeds on top. They're the perfect breakfast or snack.
S S m
[email protected]I've been looking for a good Youtiao recipe for a long time. This one is definitely the best I've tried. The Youtiao are light and fluffy, with a crispy exterior. They're also very easy to make.
Emilia Kitaw
[email protected]This is a great recipe for Youtiao. The dough is easy to work with. I rolled mine out to be about 8 inches long and then twisted them before frying. They came out perfectly crispy and fluffy.
Jane Gibson
[email protected]These Youtiao are so addictive! I can't stop eating them. They're the perfect snack or breakfast food. I've already made them twice this week and I'm planning on making them again tomorrow.
meera mahotra
[email protected]So happy I tried this recipe! The Youtiao were delicious and so easy to make. I used a bread machine to make the dough, which saved me a lot of time. They were the perfect addition to my dim sum brunch.
Roomi Sheikh
[email protected]Great recipe, easy to follow. I used active dry yeast and let it rise for about an hour and a half. The Youtiao came out perfect, crispy and fluffy. I served them with condensed milk for dipping.
Scott Morehouse
[email protected]These Youtiao are amazing! I've never had anything like them before. They're so light and fluffy, and the flavor is perfect. I can't wait to make them again.
Kaneez_e_Zainab Shah
[email protected]Followed the recipe and they turned out perfect! Golden brown and crispy on the outside, fluffy and chewy on the inside. Served with soy milk and they were the perfect breakfast.
Zakikhan
[email protected]These Youtiao were a hit! They were crispy on the outside and fluffy on the inside. I used a stand mixer to make the dough, which made it really easy. I also used a candy thermometer to make sure the oil was at the right temperature before frying. It