Best 4 Tuscan Tomato Basil Bisque Recipes
**Tuscan Tomato Basil Bisque: A Symphony of Sun-Kissed Flavors**
Indulge in the captivating essence of Tuscany with our culinary masterpiece, the Tuscan Tomato Basil Bisque. This velvety smooth soup is a harmonious blend of sun-ripened tomatoes, aromatic basil, and a touch of cream. Its vibrant red hue and alluring aroma tantalize the senses, promising a delightful journey into the heart of Italian cuisine.
This delectable soup is not only a culinary delight but also a testament to the bounty of fresh, seasonal ingredients. The sweetness of the tomatoes, the aromatic freshness of basil, and the richness of the cream come together in perfect harmony, creating a soup that is both comforting and elegant.
But that's not all! Accompanying this divine bisque are three additional recipes that will elevate your culinary experience to new heights.
- **Tuscan Roasted Garlic Crostini:** These crispy crostini are the perfect accompaniment to the bisque. Brushed with olive oil and sprinkled with roasted garlic and herbs, they add a delightful crunch and extra flavor to every bite.
- **Caprese Skewers:** These colorful skewers feature juicy cherry tomatoes, fresh mozzarella, and fragrant basil leaves, drizzled with a balsamic glaze. They are a delightful appetizer or a refreshing side to the bisque.
- **Tuscan White Bean Salad:** This light and refreshing salad is a wonderful complement to the richness of the bisque. Tender white beans, crisp vegetables, and a tangy dressing create a vibrant and flavorful dish that will cleanse your palate.
Whether you're hosting a dinner party or simply seeking a comforting meal, the Tuscan Tomato Basil Bisque, along with its accompanying recipes, is sure to impress and delight. So gather your ingredients, put on your apron, and embark on a culinary adventure that will transport you to the heart of Tuscany.
TUSCAN TOMATO BASIL SOUP
This is a lighter copy cat version of the Tomato Soup from Safeway. I found it on the internet. It was revamped by Carol Devenot from Hawaii. I have never had the "real stuff" so I don't know what I am missing. This was very tasty though. Thick and hearty. I had lots of butternut squash left over so I steamed it for a few minutes and then froze it in 2-1/2 cup portions to make more soup later. One 4-1/2 lb squash will make about 4 pots of soup. I used 1 tsp salt and 1/2 tsp pepper. If you have an immersion blender it's alot easier than trasferring the soup to a blender since you can just puree in the pot. This definitely gets better overnight, so if you can, make it a day ahead of time. Serve this with a grilled cheese sandwich and you have a warm, hearty meal!
Provided by Sky Hostess
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onions and garlic in butter or oil over medium-low heat until soft and golden.
- Add tomatoes, tomato paste, chicken stock, butternut squash, salt, pepper, basil and thyme. Bring to a boil, then reduce heat. Partially cover and simmer for about 30-35 minutes, or until squash is fork-tender.
- Puree the soup in a blender, then pour back into the saucepan. Stir in nonfat half and half or yogurt, splash in the hot pepper sauce, and taste for seasoning. Heat the soup just to a boil, then ladle into bowls.
- Garnish with sliced basil leaves or minced parsley.
Nutrition Facts : Calories 140.3, Fat 5.6, SaturatedFat 3.1, Cholesterol 14.6, Sodium 399.8, Carbohydrate 19.5, Fiber 2.7, Sugar 8.3, Protein 5
CREAMY TOMATO BASIL BISQUE
Creamy tomato basil bisque is loaded with rich tomato flavor and just the right amount of basil and parmesan. A taste of summer that is perfect for a rainy afternoon.
Provided by Renee N Gardner
Categories Soup Recipes
Time 1h15m
Number Of Ingredients 13
Steps:
- Score, blanch, and peel the tomatoes. Cut in half, scoop out and discard the seeds. Chop the peeled and seeded tomatoes. Roughly chop onion and garlic.
- Heat the pan on the stove over a medium flame. Once it's hot, add the olive oil and heat an additional minute.
- Stir in the onions. Cook 5 minutes, stirring occasionally. When the onions are fragrant and starting to turn a translucent golden color add the garlic and cook 1 minute longer.
- Add the salt, pepper, tomatoes, vegetable stock, vinegar, and bay leaves. Stir to combine.
- Bring to a boil over high heat. Cover, drop heat to low, and simmer for 30 minutes, stirring occasionally.
- After 30 minutes, remove the bay leaves and puree the soup until smooth, preferably using a stick blender.
- Make a cornstarch slurry by mixing the cornstarch with the cold whipping cream, stirring to dissolve completely. Julienne the basil.
- Add the cornstarch slurry, grated parmesan, and basil into the soup. Stir to combine. Cover and allow to cook on low an additional 15 minutes.
- Serve garnished with additional parmesan or a drizzle of cream and a sprig of fresh basil.
Nutrition Facts : Calories 308 calories, ServingSize 1.5 cups
MEDITERRANEAN TOMATO BASIL BISQUE
We'd say this is more of a tomato soup than a bisque but it's delicious. It's so easy to make without any real prep work. Buttermilk adds a wonderfully rich flavor and texture to the tomato soup. Perfect if you are feeling under the weather or just want to sit on your couch with a cozy blanket. Bring on the grilled cheese!
Provided by Debbie Thurmond
Categories Other Soups
Time 10m
Number Of Ingredients 6
Steps:
- 1. Cook the first five ingredients in a 3-quart saucepan over medium heat, stirring constantly for 6-10 minutes until thoroughly heated.
- 2. Remove from heat and serve in a mug or bowl. Garnish with shredded fresh basil if desired. Serve piping hot with breadsticks, garlic bread, or croutons.
CHUNKY TOMATO-BASIL BISQUE
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. -Veronique Deblois, Mine Hill, New Jersey
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. , Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil).
Nutrition Facts : Calories 383 calories, Fat 36g fat (22g saturated fat), Cholesterol 122mg cholesterol, Sodium 1214mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 3g protein.
Tips:
- Use the freshest tomatoes you can find, as they will have the best flavor. If possible, use heirloom tomatoes for a sweeter, more complex flavor.
- Roast the tomatoes in the oven before adding them to the soup. This will help to concentrate their flavor and make the soup richer.
- Use a good quality olive oil. A flavorful olive oil will really make this soup sing.
- Don't be afraid to add a little bit of heat to the soup with some red pepper flakes. This will help to balance out the sweetness of the tomatoes.
- Serve the soup with a dollop of crème fraîche or sour cream. This will help to add a little richness and creaminess to the soup.
Conclusion:
Tuscan tomato basil bisque is a delicious and easy-to-make soup that is perfect for a cold night. It is also a great way to use up leftover tomatoes. This soup is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this Tuscan tomato basil bisque a try. You won't be disappointed!
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