LIBBY'S FAMOUS PUMPKIN PIE
Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.
Provided by flume027
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
- Preheat oven to 425 degrees Fahrenheit.
- Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour mixture into pie shell.
- Bake at 425 degrees Fahrenheit for 15 minutes.
- Reduce temperature to 350 degrees Fahrenheit.
- Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- Top with whipped cream before serving for best results!
- Do not overcook; overcooking leads to pie cracking in the middle.
- Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!
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Ratul Rishad
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Md Ruble Khan
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The filling is smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this again.
Komagum Francis
[email protected]This pie is a classic for a reason. It's easy to make and always turns out delicious. I love the combination of the sweet pumpkin filling and the flaky crust.
Ndubuisi Onuoha
[email protected]I've made this pie many times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend it!
Dan
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Tabassum786
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
cayphed CITS
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
High Bred
[email protected]This pie was a big hit at my Thanksgiving dinner. Everyone loved it, even my picky sister. Thanks for sharing this recipe!
Khaled Miah
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it.
Kamran Raja
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
The_man
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
catherine Johnson
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Skylar Humphreys
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it, even my picky brother-in-law. Thanks for sharing this recipe!
Eberechukwunemerem John Sunday
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this again.
Summah Reynolds
[email protected]This pumpkin pie recipe is a classic for a reason. It's easy to make and always turns out delicious. I love that it uses Libby's pumpkin puree, which is the best brand in my opinion.