Best 5 Turnip Apple Carrot Salad With Eggs Recipes
**Discover a symphony of flavors and textures with our Turnip Apple Carrot Salad with Eggs recipe collection. This refreshing and nutritious salad showcases the delightful balance of sweet, tart, and earthy flavors. Each recipe offers a unique twist on this classic dish, catering to diverse dietary preferences and culinary skills.**
**1. Classic Turnip Apple Carrot Salad with Eggs:**
Savor the timeless combination of turnips, apples, carrots, eggs, and walnuts tossed in a creamy mayonnaise dressing. This traditional recipe is a crowd-pleaser, perfect for potlucks, picnics, or everyday meals.
**2. Vegan Turnip Apple Carrot Salad:**
For those seeking a plant-based option, our vegan version replaces mayonnaise with a tangy lemon-tahini dressing. Crisp radishes add a peppery bite, while dried cranberries provide a touch of sweetness.
**3. Asian-Inspired Turnip Apple Carrot Salad:**
Embark on a culinary journey with our Asian-inspired salad featuring shredded turnips, carrots, and apples coated in a savory sesame-ginger dressing. Toasted sesame seeds and crunchy peanuts add an extra layer of texture and flavor.
**4. Spicy Turnip Apple Carrot Salad:**
If you enjoy a bit of heat, our spicy rendition incorporates a zesty chili-lime dressing. The combination of fiery chilis, tangy lime, and fresh cilantro creates an invigorating medley of flavors that will tantalize your taste buds.
**5. Gluten-Free Turnip Apple Carrot Salad:**
This recipe caters to those with gluten sensitivities by using gluten-free mayonnaise or a homemade dressing made with olive oil and lemon juice. Enjoy the same delicious salad without compromising on taste or texture.
TURNIP-APPLE-CARROT SALAD WITH EGGS
This is a very yummy veggie salad, which my sis n me came up with when having to use up some turnip and carrots. It has a sweet, earthy taste with a hint of garlic and onion. For me its the perfect autumn salad! :) I hope youll enjoy it, too!
Provided by Lalaloula
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dice one half of the carrot and place in a pot together with diced turnip. Bring to a boil, add eggs and simmer for 15 minutes or until veggies are tender but still crisp.
- Meanwhile slice the other half of the carrot into long strips using a vegetable peeler. Place in a big bowl and add garlic, onion, scallion and apple.
- Combine yoghurt and spices in a separate bowl and season to taste.
- When ready lift out the eggs using a slotted spoon. Rinse them with cold water, peel and dice.
- Drain veggies. Add everything to the big bowl and stir to coat.
- Eat right away while still warm or let cool and serve later.
SHAVED TURNIP SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 tablespoons lemon juice, 1 mashed anchovy fillet, 1 small grated garlic clove, 1/4 teaspoon kosher salt and a few grinds of pepper in a large bowl; let sit 5 minutes. Whisk in 2 tablespoons olive oil. Peel 2 small turnips and thinly slice on a mandoline. Toss with the dressing along with 1/2 cup fresh parsley; season with salt and pepper.
TURNIP SOUFFLE
This is a very versatile recipe - sometimes I'll do a turnip/carrot or turnip/parsnip mixture or all 3 root veggies. You can prepare this in advance, refrigerate & bake the next day.
Provided by CountryLady
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine in buttered casserole dish.
- Top with buttered bread crumbs.
- Bake in preheated 375F oven for 30 minutes.
CLASSIC TURNIP AND APPLE CASSEROLE
I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just before it goes into the oven.
Provided by Lennie
Categories Apple
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside.
- Peel and dice turnip (this can be a tough job, as turnips are very dense) and place in a large pot.
- Cover with cold, lightly salted water and bring to a boil.
- Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot.
- Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside.
- Peel apples, core, and slice.
- In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip, then the remaining apples, then the remaining turnip; smooth top.
- At this point, you could cover the dish tightly and refrigerate for several hours; don't put topping on until you're ready to pop this into the oven.
- When ready to bake, combine topping ingredients in a small bowl until they are crumbly; sprinkle over top of turnip.
- Bake in preheated oven for one hour; serve.
Nutrition Facts : Calories 155.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.9, Sodium 59.9, Carbohydrate 27.6, Fiber 1.6, Sugar 21.2, Protein 1
APPLE CARROT SALAD
Make and share this Apple Carrot Salad recipe from Food.com.
Provided by Parvulus
Categories Apple
Time 2h
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl.
- Chill thoroughly, at least 90 minutes.
- Serve on salad greens.
Tips:
- For the best flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- If you don't have any hard-boiled eggs, you can substitute 1/2 cup of chopped walnuts or almonds.
- To make the salad ahead of time, prepare the dressing and vegetables up to 24 hours in advance. Store them separately in the refrigerator and assemble the salad just before serving.
- This salad is also delicious served warm. To warm the salad, place it in a baking dish and heat it in a preheated 350 degree Fahrenheit oven for 10-15 minutes, or until heated through.
Conclusion:
This turnip, apple, carrot salad with eggs is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The combination of sweet apples, crunchy carrots, and turnips, along with the protein-packed eggs, makes this salad a satisfying and nutritious meal.
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