PORK PANCIT

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Pork Pancit image

A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats like chicken, sausage or Spam. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

8 ounces uncooked vermicelli or angel hair pasta
1 pound boneless pork loin chops (1/2 inch thick), cut into thin strips
3 tablespoons canola oil, divided
4 garlic cloves, minced
1-1/2 teaspoons salt, divided
1 medium onion, halved and thinly sliced
2-1/2 cups shredded cabbage
1 medium carrot, julienned
1 cup fresh snow peas
1/4 teaspoon pepper

Steps:

  • Break vermicelli in half; cook according to package directions. Drain., Meanwhile, in a bowl, toss pork with 2 tablespoons oil, garlic and 1/2 teaspoon salt. Place a large skillet over medium-high heat. Add half of the pork mixture; stir-fry 2-3 minutes or until browned. Remove from pan. Repeat with remaining pork mixture., In same skillet, heat remaining oil over medium-high heat. Add onion; stir-fry 1-2 minutes or until tender. Add remaining vegetables; stir-fry 3-5 minutes or until crisp-tender. Stir in pepper and remaining salt. Return pork to pan. Add vermicelli; heat through, tossing to combine.

Nutrition Facts : Calories 326 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 627mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

Izat ali ali
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Delicious!


ColdCuppaJoe
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This pork pancit was a bit too salty for my taste. I would recommend using less soy sauce next time.


Nicholas Lett
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I love this pork pancit! It's so easy to make and always a hit with my family.


Kibreyesus Gintamo
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This pork pancit was a delicious and easy weeknight meal. The pork was cooked perfectly and the sauce was flavorful. I would definitely make this again.


Tashi Harrison
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Not a fan.


Salami Zainab
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This pork pancit was a great way to use up leftover pork. The dish was flavorful and easy to make. I will definitely be making this again.


Muhammad Limon
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Excellent!


Micky Promise
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I found this pork pancit to be a bit bland. The flavors were not as complex as I had hoped. However, it was still a quick and easy meal to make.


zain ali rajput
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Meh.


Kyo Alcaraz
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This pork pancit was a delicious and easy weeknight meal. The flavors were well-balanced and the pork was cooked perfectly. I would definitely make this again.


Ntokozi Malindisa
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Not bad.


Mike Miramontes
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Yum! I tried this pork pancit last night and it was so good! The instructions were so easy to follow and my family loved it!


Parwiz Katakhil
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Amazing! Loved this recipe. Especially the sauce.


Tania Aktar
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This pork pancit was a hit at my dinner party! The flavors were incredible and the dish was incredibly easy to make. I will definitely be making this again!