BLADE STEAKS WITH LEMON HERB SAUCE
Categories Food Processor Beef Citrus Garlic Herb Quick & Easy Dinner Lemon Parsley Oregano Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Pat steaks dry and cut 3 slits (1 inch long and 1/4 inch deep) 1 inch apart across center cartilage of each steak (to keep from curling), then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, until meat is just medium-rare, 4 to 7 minutes total.
- While steaks cook, pulse herbs with zest, lemon juice, garlic, and remaining 1/4 cup oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a food processor until finely chopped.
- Transfer steaks to a platter and let stand, loosely covered with foil, 5 minutes, then serve with sauce.
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Sharon Richison
[email protected]This recipe was just okay. The steaks were a little dry and the sauce was not very flavorful.
Mike 'The Warrior' Speirs
[email protected]I would not recommend this recipe. The steaks were dry and the sauce was too sour.
Kamal pokhrel
[email protected]This recipe was a waste of time. The steaks were tough and the sauce was bland.
laine nicol
[email protected]I followed the recipe exactly and the steaks were overcooked. I think I would cook them for a shorter amount of time next time.
C In
[email protected]The steaks were a little tough, but the sauce was delicious.
Maria Mainella
[email protected]This recipe was easy to follow and the steaks turned out great! I will definitely be making this again.
Muhammed Albayati
[email protected]I've made this recipe several times and it's always a hit. The steaks are always tender and juicy and the sauce is delicious. I highly recommend this recipe.
Boys8thuke
[email protected]This recipe is a great way to use up leftover steak. The sauce is also very flavorful and versatile.
Nakitende Viola
[email protected]I made this recipe for dinner last night and it was a hit! The steaks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Seth geobo
[email protected]This recipe was easy to follow and the steaks turned out great! The sauce was also very good.
Md Yeasin Ahmed
[email protected]This was a great recipe! The steaks were cooked perfectly and the sauce was delicious.
Stephanie Brown
[email protected]I loved this recipe! The steaks were so tender and the sauce was so flavorful. I will definitely be making this again.
Kenny Kehinde
[email protected]These steaks were amazing! The sauce was delicious and the steaks were cooked perfectly.
Hanna Maliah
[email protected]This recipe is a keeper! The steaks were flavorful and juicy and the sauce was the perfect balance of tangy and creamy. I will definitely be making this again.
Wofa Dad
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The steaks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
BIGMAN Init
[email protected]This dish was so easy to make and it turned out so flavorful! The steaks were tender and juicy and the sauce was the perfect complement. I will definitely be making this again.
Gary Barber
[email protected]I love that this recipe uses simple, everyday ingredients that I always have on hand. It's also really easy to make, which is a huge plus for me. The steaks turned out perfectly cooked and the sauce was delicious.
Lucian Brandabur
[email protected]This Blade Steaks with Lemon-Herb Sauce was absolutely delicious! The steaks were cooked perfectly and the sauce was flavorful and tangy. I served it with roasted potatoes and asparagus and it was a hit with my family.