Best 2 Turkish Coffee Ice Cream Recipes

Indulge in the tantalizing symphony of flavors that Turkish coffee ice cream offers! This frozen delight, known as "dondurma" in its native Turkey, has captivated taste buds for centuries with its unique texture, rich coffee aroma, and irresistible sweetness. Originating from the bustling streets of Istanbul, Turkish coffee ice cream is a culinary treasure that has spread its charm far and wide.

In this article, we bring you two delectable recipes that capture the essence of this beloved dessert. The Classic Turkish Coffee Ice Cream recipe takes you on a journey through Turkey's culinary heritage, using simple yet authentic ingredients to recreate the magic of this iconic treat. For those seeking a touch of indulgence, the Turkish Coffee Affogato recipe combines the boldness of Turkish coffee ice cream with the velvety richness of espresso, resulting in a delightful fusion of flavors.

As you embark on your culinary adventure, you'll discover the secrets behind Turkish coffee ice cream's distinct texture. The use of sahlep, a flour made from orchid tubers, lends a characteristic chewiness that sets this ice cream apart from its counterparts. Additionally, the traditional method of pounding the ice cream during the freezing process further enhances its smooth and stretchy texture.

Whether you're a seasoned ice cream aficionado or new to the world of frozen desserts, these Turkish coffee ice cream recipes promise an unforgettable experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the heart of Turkey's vibrant culinary scene.

Here are our top 2 tried and tested recipes!

TURKISH COFFEE ICE CREAM

Turkish Coffee Ice Cream image

This recipe is an attempt to emulate 'Turkish Coffee Ice Cream' made by an ice cream maker in Santa Barbara, California. It comes very close. If you like coffee-flavored ice cream, you'll like this.

Provided by MARILYN PERZIK

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 7h30m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ cups water
2 cups white sugar
1 ½ cups heavy cream
1 ½ cups milk
6 egg yolks
3 tablespoons instant coffee granules
2 tablespoons finely ground coffee

Steps:

Bring the water and sugar to a boil in a saucepan over high heat until the sugar dissolves and the syrup turns clear. Pour into a double boiler along with the cream and milk. Whisk until the syrup has dissolved into the milk, then whisk in the egg yolks and instant coffee until completely incorporated.
Set the double boiler insert over (but not touching) a pan of gently simmering water. Cook, stirring constantly until the custard has thickened and will stick to the back of a spoon, about 10 minutes. Pour through a mesh strainer into a bowl and stir in the coffee grounds. Refrigerate several hours until cold.
Pour into an ice cream maker and freeze according to manufacturer's directions.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 54.4 g, Cholesterol 218.4 mg, Fat 20.7 g, Protein 4.6 g, SaturatedFat 12 g, Sodium 44.1 mg, Sugar 52.2 g

TURKISH COFFEE CHOCOLATE CHIP ICE CREAM

Turkish Coffee Chocolate Chip Ice Cream image

Cardamom and your favorite ground coffee beans make this rich and flavorful ice cream simply delicious! Serve in a cappuccino cup with clotted cream and a dusting of cocoa powder.

Provided by Garrett

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 5h30m

Yield 12

Number Of Ingredients 7

Ingredients

1 ½ cups whole milk
¼ cup ground coffee
4 pods cardamom, ground
1 ½ cups white sugar
3 cups heavy cream
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

Warm milk, coffee, and cardamom together in a saucepan over low heat. Stir in sugar until dissolved. Make sure milk does not come to a boil.
Remove saucepan from heat and stir in cream and vanilla extract. Chill until completely cold, at least 1 hour.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add chocolate chips in the last few minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 37.1 g, Cholesterol 84.6 mg, Fat 27.2 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 16.8 g, Sodium 37.4 mg, Sugar 34.1 g

Tips:

Use high-quality Turkish coffee. This will give your ice cream a rich, authentic flavor.
Make sure your coffee is freshly ground. This will help to release its full flavor.
Don't over-brew your coffee. This can make it bitter.
Use full-fat milk and cream. This will give your ice cream a creamy, luxurious texture.
Sweeten your ice cream to taste. You can use sugar, honey, or another sweetener.
Add some spices to your ice cream for a unique flavor. Some popular choices include cinnamon, cardamom, and nutmeg.
Chill your ice cream for at least 4 hours before serving. This will allow it to firm up and develop its full flavor.
Serve your ice cream with your favorite toppings. Some popular choices include chopped nuts, chocolate chips, and whipped cream.

Conclusion:

Turkish coffee ice cream is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give Turkish coffee ice cream a try!