Best 2 Turkey Tossed Salad Recipes

Calling all salad lovers! Prepare to tantalize your taste buds with a culinary journey featuring the incredibly versatile Turkey Tossed Salad. This article presents a symphony of flavors, textures, and colors, offering an assortment of 6 enticing recipes that will elevate your salad game to new heights.

Dive into the Mediterranean-inspired delight of the Turkish Salad, where fresh parsley, mint, and tomatoes dance harmoniously with crunchy cucumbers, red onions, and the succulent star of the show – tender turkey. For a taste of the Orient, embark on a voyage with the Asian Turkey Salad, a fusion of textures and flavors that blends shredded turkey with crisp wonton strips, crunchy peanuts, and a tantalizing sesame-ginger dressing.

Transport yourself to the vibrant streets of Mexico with the Mexican Turkey Salad, a fiesta of flavors featuring corn, black beans, and zesty cilantro, all tossed in a creamy avocado dressing. If you crave a classic with a twist, the Turkey Cobb Salad awaits, a timeless combination of turkey, bacon, hard-boiled eggs, and avocado, dressed with a tangy vinaigrette.

Seeking a lighter option? The Zesty Turkey Salad is your perfect match, bursting with brightness from lemon and orange zest, while the tangy dressing adds a delightful kick. And for a creative twist on a traditional favorite, the Turkey Waldorf Salad combines tender turkey, crisp apples, and crunchy walnuts, all enveloped in a creamy dressing.

Each recipe offers a unique journey for your palate, showcasing the versatility of turkey and the endless possibilities of salad creations. So, embark on this culinary adventure and discover your new favorite Turkey Tossed Salad recipe today!

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY TOSSED SALAD

Turkey Tossed Salad image

I played around with my best friend's recipe for chicken salad until I had one that was perfect for Thanksgiving leftovers. This salad is light and refreshing...the perfect antidote for heavy holiday eating. Plus, it's easy to prepare. -Kristy Dills, Flintsonte, Georgia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 package (10 ounces) ready-to-serve salad greens
4 cups shredded cooked turkey
1 cup (4 ounces) crumbled blue cheese
1/2 cup sliced almonds
1/2 cup dried cranberries
1/4 cup chopped celery
1/4 cup chopped red onion
1 snack-size cup (4 ounces) mandarin oranges
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons olive oil
2 tablespoons cider vinegar
Dash each salt and pepper

Steps:

In a large bowl, combine first seven ingredients. Drain oranges, reserving syrup, and place in bowl., In a small bowl, whisk together remaining ingredients and reserved syrup; toss with salad. Serve immediately.

Nutrition Facts : Calories 199 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 211mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

TERIYAKI TURKEY TOSSED SALAD

Teriyaki Turkey Tossed Salad image

"This tasty, colorful salad is great to serve for lunch," writes Mary Wilhelm. The Sparta, Wisconsin reader adds, "With a whole wheat roll and frozen yogurt for dessert, you have the perfect meal!"

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cups fresh snow peas
6 cups spring mix salad greens
3/4 pound thinly sliced deli turkey, julienned
1 medium sweet red pepper, chopped
1/2 cup sliced almonds, toasted
3 green onions, thinly sliced
2 tablespoons orange juice
2 tablespoons reduced-sodium teriyaki sauce
2 tablespoons honey
1/2 teaspoon crushed red pepper flakes

Steps:

In a small saucepan, bring 1 in. of water to a boil. Add peas. Reduce heat; cover and simmer for 2-3 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry. , In a large salad bowl, combine the greens, turkey, red pepper, almonds, onions and peas. In a small bowl, whisk the orange juice, teriyaki sauce, honey and pepper flakes. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 240 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 1073mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges

Tips:

Choose fresh and crisp salad greens: This will ensure that your salad is flavorful and refreshing. Look for greens that are brightly colored and free of blemishes.
Use a variety of greens: This will add texture and flavor to your salad. Some good options include romaine lettuce, iceberg lettuce, spinach, arugula, and kale.
Add some protein: This will make your salad more filling and satisfying. Some good options include grilled chicken, shrimp, tofu, or beans.
Add some healthy fats: This will help you absorb the nutrients in the salad. Some good options include avocado, nuts, and seeds.
Don't forget the vegetables: Vegetables add vitamins, minerals, and fiber to your salad. Some good options include tomatoes, cucumbers, carrots, celery, and bell peppers.
Use a light dressing: A heavy dressing can overwhelm the salad and make it unhealthy. Some good options include vinaigrette, lemon-tahini dressing, or yogurt-based dressing.
Serve your salad immediately: Salad is best when it's fresh. If you need to make it ahead of time, store the dressing and salad separately and combine them just before serving.

Conclusion:

Turkey Tossed Salad is a delicious and healthy salad that is perfect for a light lunch or dinner. It is packed with protein, healthy fats, and vitamins and minerals. The dressing is light and flavorful, and the salad is easy to make. With a few simple tips, you can make the perfect Turkey Tossed Salad every time.