Best 2 Turkey Pasties Recipes
Indulge in a culinary journey with our delectable Turkey Pasties, a symphony of flavors and textures that will tantalize your taste buds. These handheld pies, made with flaky puff pastry and brimming with tender turkey, aromatic vegetables, and a rich gravy, promise a satisfying and comforting experience.
Within this collection, you'll find a treasure trove of Turkey Pasty recipes, each offering a unique twist on this classic dish. From the traditional British Turkey Pasties, featuring a savory filling of turkey, potatoes, and vegetables, to the globally inspired variations like the Moroccan Turkey Pasties, infused with aromatic spices and dried fruits, these recipes cater to diverse palates.
Whether you prefer a classic or a more adventurous flavor profile, our Turkey Pasty recipes have you covered. Delight in the simplicity of the Classic Turkey Pasties, perfect for a quick and hearty meal, or embark on a culinary adventure with the tantalizing flavors of the Thai Turkey Pasties, infused with lemongrass, ginger, and coconut milk.
Each recipe provides clear instructions, making it easy for home cooks of all skill levels to create these delightful pasties. Whether you're a seasoned pastry chef or a novice in the kitchen, you'll find success with our detailed guidance.
So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds craving more. Let the aromas of roasting turkey, caramelized vegetables, and golden-brown pastry fill your kitchen as you create these irresistible Turkey Pasties.
LEFTOVER TURKEY OR CHICKEN PASTIES
This is a very nice way to use up leftovers from a roast dinner. Use the amounts given in the recipe only as a guide. Chop and change the recipe according to the ingredients you have on hand. If you prefer shortcrust pastry then that is fine too. I often use the leftover gravy instead of the stock, I do water it down somewhat When I have less time I just cut the pastry into squares and make them as triangles.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F.
- Mix together the turkey, potatoes, stuffing and vegetables, season to taste with the black pepper.
- Add the stock to the mixture, it should be moist and not too wet.
- Unroll the pastry and roll out further so you can cut out 4 large circles, use a side plate as a guide.
- Place the circles onto a baking sheet, spoon the filling into the middle of each circle.
- Brush the edges with the beaten egg, then bring them up to the middle and pinch the ends to seal.
- Brush the pasties with the rest of the egg and bake in the oven for 20-25 minutes or until golden.
- NOTE: Vegetables I have used so far with success are carrots, brussels sprouts, peas and cabbage. And I also added grated cheese.
CHICKEN OR TURKEY PASTIES
Another good use for leftover cooked chicken or turkey. They really are a meal but my boys use to bring several of the guys home after a basketball practice and I would serve them these,then they ate dinner!
Provided by M G
Categories Other Snacks
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425. Melt the butter in a saucepan,add bacon and onion and cook until onion is soft. Remove from heat,stir in flour and blend in the milk. Return to heat and bring to a boil,stirring constantly. Stir in the chicken,salt,pepper and garlic and cook until it's heated. Remove from heat and cool. Roll out both sheets of pastry about 1/8 inch thick. Using a 4 inch pastry cutter,cut out about 20 circles. Transfer half the circles to a lightly floured surface,put 1 tablespoon of the filling on top of each,leaving room around the edge to seal. Moisten the outer edge of each circle with water and cover with the top layers. Pull up and seal as tightly as possible. Brush the top of each with the egg wash. Cit a few small slits in the top of each with the tip of a paring knife. Place on greased baking tray. Bake for 20-25 mins or until pasties are puffed and golden brown. Serve warm.
Tips:
- Use leftover turkey: Leftover turkey is perfect for this recipe, but you can also use freshly cooked turkey.
- Cook the turkey thoroughly: Make sure the turkey is cooked to an internal temperature of 165°F (74°C) before using it in the pasties.
- Use a variety of vegetables: You can use any vegetables you like in the pasties, such as carrots, celery, onions, potatoes, and peas.
- Season the filling well: Don't be afraid to season the filling generously with salt, pepper, and other herbs and spices.
- Roll the pasties tightly: Make sure to roll the pasties tightly so that the filling doesn't leak out.
- Bake the pasties until golden brown: Bake the pasties for about 20 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
Conclusion:
Turkey pasties are a delicious and easy way to use up leftover turkey. They're perfect for a quick and easy lunch or dinner, and they're also great for packed lunches. With a variety of fillings to choose from, there's a turkey pasty for everyone. So next time you have leftover turkey, don't let it go to waste – make a batch of turkey pasties instead!
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