HAM, CHEESE AND MUSHROOM TURNOVERS
A puff pastry turnover is always a good way of using leftovers. Adapt the recipe to whatever cheese you've got. From BBC
Provided by Annacia
Categories Savory Pies
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- The first thing to do is to make a thick white sauce that will be the base of the turnover filling. Bring the milk to a simmer, then add the butter and flour paste. Whisk the paste into the simmering milk and allow it to boil for 3-4 mins, whisking gently all the time to prevent it from scorching. You should now have a very thick white sauce. Cool the sauce in a bowl. Fry the mushrooms in the oil for 3-5 mins until golden, then leave to cool.
- Place the ham, cheese and mushrooms into a bowl, then gradually add the white sauce until everything is well coated. Finally, add the herbs.
- Roll out the pastry on a floured surface to about the thickness of a £1 coin (1/16 inch) and cut out 4 saucer-size rounds re-rolling the trimmings if you need to. Brush the edges of each round with beaten egg. Spoon the mixture onto 1 side of each round, then fold over and seal the edges well. The turnovers can now be frozen for up to 1 month. Brush the turnover with the remaining egg, then chill for 30 minutes.
- .
- Heat oven to 200C/ fan/gas 6. Place the turnovers on a baking sheet and bake for about 35 mins until puffed up and golden. Leave to cool slightly and enjoy warm.
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Eh htoo Paw
[email protected]I would definitely recommend this recipe to others.
Rida Azha Rida Azhar
[email protected]Overall, I really liked these turnovers. They are a great way to use up leftover ham and cheese.
sadiqin 9
[email protected]I had some trouble getting the turnovers to stay closed. I think I need to work on my folding skills.
Joe Mccallister
[email protected]These turnovers were a bit greasy for my taste. I think I would try baking them next time instead of frying them.
Bukenya Duncan
[email protected]I'm not a big fan of mushrooms, but I still liked these turnovers. The ham and cheese flavors were strong enough to mask the mushrooms.
Isadora Campos
[email protected]I made a few changes to the recipe. I used a different type of cheese and I added some chopped green onions to the filling. The turnovers were still delicious.
AQEEL MUBIL
[email protected]These turnovers are perfect for a quick and easy meal. They are also great for parties or potlucks.
Saikat Islam
[email protected]The pastry was very flaky and buttery. It was the perfect complement to the savory filling.
Samira Alhassan
[email protected]I used a blend of mozzarella and cheddar cheese in the filling and it was perfect. The mozzarella melted beautifully and the cheddar gave it a nice sharp flavor.
Zakir Hossin
[email protected]The ham, cheese, and mushroom filling was very flavorful. I loved the combination of flavors.
Zubair Bobat
[email protected]These turnovers were so easy to make and they were so delicious! I will definitely be making them again.
Alyssa Kunkel
[email protected]I had some trouble getting the pastry to seal properly. Maybe I didn't roll it out thin enough.
Lonnie Smith
[email protected]I followed the recipe exactly and the turnovers turned out perfectly.
Artur Gjone
[email protected]These turnovers were delicious! The filling was savory and the pastry was flaky.
Rose M. Lane
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them.
Jessica McFadden
[email protected]These turnovers were a little bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Abdulaziz Alhamad
[email protected]I added some chopped spinach to the filling and it was a great addition. These turnovers are a great way to use up leftover ham and cheese.
A2 Music Library
[email protected]I used a store-bought puff pastry to make these turnovers and they turned out great! They were so easy to make and they were delicious.
Shahzain Khan
[email protected]These ham, cheese, and mushroom turnovers were a hit with my family! The flaky pastry and the savory filling were perfect together. I will definitely be making these again.